Jiffy Cornbread Casserole with Ground Beef
Jiffy Cheeseburger Casserole is a great meal to fix for the entire family. The cheeseburger casserole recipe is budget-friendly and feeds quite a few people. I fed two teenage boys, my husband, and myself and we had leftovers. It's a great meal.
Servings: 8 servings
Calories: 215kcal
Ingredients
- 1 pound cooked ground beef
- 1/4 cup onion diced
- 10.5 ounce can cream of chicken soup
- 1 cup mixed vegetables
- 1/4 cup milk + 2/3 cup milk
- 2 eggs
- 2 - 8.5 ounce boxes Jiffy Corn Muffin Mix
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350-degrees. Liberally grease a 9" x 13" casserole dish with butter or non stick cooking spray.
- Brown ground beef, drain the grease, and add to a large heat-safe mixing bowl.
- Add the two boxes of Jiffy Corn Muffin Mix, eggs, and 2/3 cup of milk to another large bowl. Mix everything together and spread into the casserole dish.
- Add the diced onion, vegetables, cream of chicken soup, salt and pepper, and half of the shredded cheese to the bowl with the cooked ground beef. Mix everything together well.
- Pour the 1/4 cup milk into the bowl and mix.
- Spread over the Jiffy Corn Muffin Mix and top with the remaining cheddar cheese.
- Bake for 30-minutes.
Video
Nutrition
Serving: 1serving | Calories: 215kcal | Carbohydrates: 7.9g | Protein: 18.8g | Fat: 11.8g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 413mg | Fiber: 0.9g | Sugar: 2.1g