Cheesy Beef and Noodles

Kick off your busy weeknights with my super quick Cheesy Beef and Noodles recipe, which is ready in just 30 minutes. Enjoy tender ground beef, perfectly chewy noodles, and a melty cheesy that makes dinner feel like coming home.

Beef and noodle dish with cheese in a bowl next to some garlic bread.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Preparation Level: Beginner +

What You’ll Love

  • Texture: Enjoy a creamy sauce that coats tender beef and bouncy noodles.
  • Taste: A rich, savory meal with the hearty flavors of Worcestershire and beef.
  • Ease: This ultra-easy 30-minute recipe is your go-to quick dinner option for hectic evenings.
Creamy beef and noodles in a bowl on top of a cutting board.

Ingredients

  • Ground beef
  • Minced garlic
  • Minced onion
  • Tomato sauce
  • Salt and black pepper
  • Worcestershire sauce
  • Parsley
  • Shredded cheddar cheese
  • Shredded mozzarella cheese
  • Pasta

The full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.

Step-By-Step Instructions

Start by cooking the beef in a large skillet on medium heat. While cooking, add the minced onion, garlic, salt, and pepper. Drain the grease. Cook the noodles according to the directions, while the beef cooks.

Next, add the tomato sauce, Worcestershire sauce, pasta, and parsley. Finally, add the shredded cheddar and mozzarella cheese to the skillet and mix until melted.

Tips

  • To save time, use pre-cooked noodles. You will need 14 ounces of pre-cooked noodles.
  • Cook the ground beef ahead of time and keep it frozen until you are ready to use it. Place it in the refrigerator for 24 hours before you add it to the dish so it can thaw.

Beef and noodles in a bowl.

What To Serve With Cheesy Beef and Noodles

Creamy beef and noodles in a bowl.

Cheesy Beef and Noodles

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Discover the ultimate quick dinner with this Cheesy Beef and Noodles recipe that comes together in just 30 minutes. You'll love this hearty, comforting meal featuring tender ground beef and perfectly al dente noodles—perfect for those busy weeknights.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American
Servings 6
Calories 738 kcal

Ingredients
  

  • 2 pounds ground beef
  • 2 teaspoons minced garlic
  • 1 Tablespoon minced onion
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 ounces tomato sauce
  • 1 teaspoon dried parsley
  • 2 Tablespoons Worcestershire sauce
  • 8 ounces fusilli pasta or whatever you have on hand
  • cups shredded cheddar cheese
  • cups shredded mozzarella cheese

Instructions
 

  • Add the ground beef, minced garlic, minced onion, salt, and pepper to a large skillet and cook on medium heat. Drain the grease.
  • Cook the noodles according to the directions while the beef is cooking.
  • Next, add the tomato sauce, Worcestershire sauce, pasta noodles, parsley, mozzarella, and cheddar cheese and mix until the cheese is melted.

Video

Notes

Nutrition is approximate.
To save time, use pre-cooked noodles. You will need 14 ounces of pre-cooked noodles.

Nutrition

Serving: 1Calories: 738kcalCarbohydrates: 33gProtein: 44gFat: 47gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 158mgSodium: 1015mgPotassium: 660mgFiber: 2gSugar: 3gVitamin A: 561IUVitamin C: 3mgCalcium: 391mgIron: 4mg
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