Slow Cooker Ground Beef
Looking for an easy, no-fuss recipe that’s packed with flavor? Try this slow-cooker ground beef recipe, which only requires four ingredients. It’s simple to make and perfect for busy weeknights! The recipe turns out tender meat with creamy gravy for a delicious dinner.

Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours and 5 minutes
Servings: 6 servings
Preparation Level: Beginner +
What I Love About This Recipe
- It uses pantry staples that you probably already have.
- It only takes five minutes to prep.
- Picky eaters love this dish.
- You can serve it with mashed potatoes, rice, or noodles.

Ingredients
- Ground beef
- Onion soup mix
- Cream of condensed chicken soup
- Cream of condensed mushroom soup
Get the full printable recipe with measurements and instructions at the bottom of the post in the recipe card.
Step-By-Step Instructions

Start by adding the ground beef to a Crock Pot. I break it up a little so it will cook evenly. Sprinkle the onion soup mix on top of the beef.

Next, spread the cream of chicken and cream of mushroom soup over the beef.
Place the lid on top of the Crock Pot and cook on the low-temperature setting for eight hours.

After the beef cooks, break it up a little more, give it a good stir, and it’s ready to serve.
How To Serve The Beef
You can serve the beef over rice, noodles, mashed potatoes, or with vegetables. If I am in a hurry, I will heat up some Bob Evans mashed potatoes or Jasmine rice and serve it over one of those. You can also get some precooked noodles, heat them up, and have a delicious pasta meal.

What Sides To Serve
- Roasted Brussels Sprouts from Southern Home Express
- Loaded Jiffy cornbread
- 3-ingredient sour cream biscuits
Storage and Reheating
If you have any leftovers, you can store them in an airtight container and refrigerate them. To reheat, put some in a microwave-safe bowl and heat for two to three minutes or until they are hot.
