Air Fryer Turkey Tenderloin Recipe
Looking to whip up a turkey dinner without the whole turkey ordeal? Then you’ve got to try this Air Fryer Turkey Tenderloin Recipe. It’s perfect for a smaller Thanksgiving or a comfy weeknight meal. Plus, it’s an easy recipe that promises juicy turkey with a crispy skin that everyone craves!
Prep Time: 10 minutes
Cook Time: 25 hours
Additional Time: 10 minutes
Total Time: 45 minutes
Servings: 4 servings
Preparation Level: Beginner +
Why Air Fryer Recipes Are the Way to Go
Air frying is the easiest way to get that perfect golden brown turkey without monopolizing your oven space. It’s a great option for those who want to enjoy tender meat with a fraction of the time and effort.
Ingredients
- Turkey breast tenderloins
- Extra virgin olive oil
- Kosher salt
- Black pepper
- Garlic powder
- Paprika
- Brown sugar
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
Start by gathering your ingredients.
Prepping Your Turkey Tenderloin
First thing, pat your turkey skin-side with some paper towels to get it ready for that herb butter or olive oil.
- Brush the olive oil on both sides of the turkey.
- In a small bowl, mix the salt, pepper, garlic powder, paprika and brown sugar.
- Sprinkle the spice mix over all sides of the turkey until fully coated.
- Spray the air fryer’s basket with a non-stick cooking spray, and place the tenderloins into the basket at the bottom of the air fryer.
- Cook at 380 degrees for about 10-12 minutes, flip over, and cook for ten more minutes on the other side.
The great thing about the air fryer is that it cooks the food evenly when circulating hot air.
Remove the turkey from the air fryer basket and let it rest for 10-15 minutes before slicing and serving.
Serving Up the Perfect Turkey Dinner
After letting your turkey rest on a cutting board for 5-10 minutes, slice it up and serve. This is the only way to make sure you’ve got that juicy, tender meat just right.
Tip
Use a digital meat thermometer to ensure the turkey is the right temperature. Aim for 165 degrees F for juicy meat without worrying about it drying out.
Leftover Turkey Recipes
Got leftovers? No problem. Just store it in airtight containers or freezer bags, and you’re set for easy meals for the next 3-4 days.
Side Dish Ideas
What goes with a perfectly roasted turkey tenderloin? Your favorite side dishes, of course! Whether it’s a simple salad or some savory cranberry sauce, the right sides can turn this dish into a feast.
Here are a few more ideas:
- Crispy Brussels sprouts from Join Me in The Kitchen.
- Copycat Ruth’s Chris sweet potato casserole
- Pineapple casserole
- Moist Jiffy cornbread
- Homemade dinner rolls
- Green beans and bacon
- Southern brown gravy
Air Fryer Turkey Tenderloin Recipe
Ingredients
- 2 pounds Turkey breast tenderloins 1 pkg
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 ½ teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
Instructions
- Preheat the air fryer to 380 degrees.
- Remove turkey tenderloins from packaging and pat dry with a clean paper towel.
- Place the tenderloins in a baking dish, then brush both sides with olive oil.
- In a small bowl, mix together the salt, pepper, garlic powder, paprika, and brown sugar.
- Sprinkle the spice mix over all sides of the turkey until fully coated.
- Spray the basket of the air fryer with a non-stick cooking spray, and place the tenderloins into the basket.
- Cook at 380 degrees for about 10-12 minutes, flip over, and cook for ten more minutes on the other side.
- Remove the turkey from the air fryer basket and let it rest for 10-15 minutes before slicing it and serving.
Notes
- Be sure to let the turkey rest for at least 10 minutes after removing it from the air fryer before slicing.
- Internal temp should reach 165 degrees. Make sure you test the temperature in the fattest part of the tenderloin.
