Air Fryer Turkey Tenderloin Recipe

Looking to whip up a turkey dinner without the whole turkey ordeal? Then you’ve got to try this Air Fryer Turkey Tenderloin Recipe.

It’s perfect for a smaller Thanksgiving or a comfy weeknight meal. Plus, it’s an easy recipe that promises juicy turkey with a crispy skin that everyone craves!

Why Air Fryer Recipes Are the Way to Go

Air frying is the easiest way to get that perfect golden brown turkey without monopolizing your oven space. It’s a great option for those who want to enjoy tender meat with a fraction of the time and effort.

The Magic of the Air Fryer Basket

Using a large capacity air fryer, this recipe turns out to be a beautiful boneless turkey breast in less time than traditional methods.

And with air fryers becoming less of an appliance and more of a necessity in kitchens, you won’t regret giving this method a try.

Ingredients

• Turkey breast tenderloins
• Extra virgin olive oil
• Kosher salt
• Black pepper
• Garlic powder
• Paprika
• Brown sugar

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Start by gathering your ingredients.

Prepping Your Turkey Tenderloin

First thing, pat your turkey skin-side with some paper towels to get it ready for that herb butter or olive oil.

• Brush the olive oil on both sides of the turkey.
• In a small bowl, mix the salt, pepper, garlic powder, paprika and brown sugar.
• Sprinkle the spice mix over all sides of the turkey until fully coated.

Rubbing your turkey with a mix of fresh herbs and spices is the best thing you can do for flavor. Trust me, the blend of garlic powder, black pepper, and a little bit of brown sugar in this recipe will make a spice rub you’ll use over and over.

• Spray the basket of the air fryer with a non-stick cooking spray, and place the tenderloins into the basket at the bottom of the air fryer.
• Cook at 380 degrees for about 10-12 minutes, flip over, and cook for ten more minutes on the other side. 

The great thing about the air fryer is that when circulating hot air, it cooks the food evenly.

Remove the turkey from the air fryer basket and let it rest for 10-15 minutes before slicing and serving.

Serving Up the Perfect Turkey Dinner

After letting your turkey rest on a cutting board for 5-10 minutes, slice it up and serve. This is the only way to make sure you’ve got that juicy, tender meat just right.

So, whether it’s for a special dinner or a casual meal, this air fryer turkey breast recipe will surely be a hit.

And if you’re cooking for a smaller crowd, this is undoubtedly the best option.

The Only Way to Guarantee Juicy Meat: Meat Thermometer

Whether you use an instant-read thermometer or a favorite you have at home, ensuring the internal temperature of the turkey hits the sweet spot is crucial.

Aim for 165 degrees F for that juicy meat without worrying about it ending up dry.

Leftover Turkey Recipes

Got leftovers? No problem. Your juicy turkey can turn into a myriad of leftover turkey recipes. Just store it in airtight containers or freezer bags, and you’re set for easy meals for the next 3-4 days.

The Perfect Pairing

What goes with a perfectly roasted turkey tenderloin? Your favorite side dishes, of course! Whether it’s a simple salad or some savory cranberry sauce, the right sides can turn this dish into a feast.

Here are a few more ideas:

• Crispy Brussels sprouts from Join Me in The Kitchen.
• Copycat Ruth’s Chris sweet potato casserole
• Pineapple casserole
• Moist Jiffy cornbread
• Homemade dinner rolls
• Green beans and bacon
• Southern brown gravy