Foodie Friday Link Party 85

ByJulie Pollitt Published:April 12, 2019July 22, 2025 Updated:July 22, 2025

Foodie Friday Link Party 85 is in full swing this week with lots of great recipes. I can’t wait to share some of these fun and unique recipes with you.

The recipes come from bloggers all around the web. After you check out the featured recipes, be sure to scroll down and find plenty more to add to your recipe collection.

Featured Recipes

This next recipe is perfect for those cool nights. You’ll love the combination of ground beef and pork, seasonings, tomatoes, avocado oil, green chiles, garlic, and so many more flavorful ingredients.

Cowboy Goulash from Chasing My Life

My younger son loves cake pops and these are a fun new way to make them. The cake pops are made with plastic Easter eggs for a unique twist on the recipe. Be sure to head on over and check out what’s inside. Your kids will love these–I promise.

How To Make Easter Cake Pops Using Plastic Eggs from Munchkin Time

To Join the Foodie Friday Link Party 85:

If you have a food-related recipe, please leave a link at the bottom of the page.
If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
Be sure to share the love and Pin and/or comment on recipes.

Food Bloggers: Link up your recipes below.

Only food-related posts, please.
You can leave up to 5 links.
The links populate randomly.
By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
Please use only photos you have taken – no stock photos.

Julie Pollitt

Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

12 Comments

patrick@looneyforfood.com says:

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Thanks for featuring my Meatballs

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1. Julie Pollitt says:
  
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  Hi Patrick! You’re welcome. They look so delish!
  
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Tamy says:

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Once again another GREAT party FULL of inspiring projects and recipes – thanks for hosting! And thank you for the feature. It is one of our FAVORITE recipes so I hope others truly try it and enjoy it as much as we do.

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1. Julie Pollitt says:
  
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  Hi Tamy! Thanks so much for sharing your recipe. It looks like such a great meal!
  
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Love from Munchkintime.com says:

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Thank you, Julie for the link up party & for featuring my Easter eggs cake pops , I am honored! Hope you are having a wonderful day!

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1. Julie Pollitt says:
  
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  Hi! You’re welcome. The cake pops look so fun and tasty!
  
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Marilyn says:

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This week I am sharing a Creme Brulee, Creme Brulee French Toast Casserole and Creme Brulee Waffles. Thanks for hosting. Have a lovely evening!

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1. Julie Pollitt says:
  
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  Hi Marilyn! Thanks for sharing. It all sounds so delicious!
  
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Amy-The Speedy Spatula says:

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Loving all of these wonderful Easter recipes! Hope you have a wonderful weekend!

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1. Julie Pollitt says:
  
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  Hi Amy! Thank you, you too!
  
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Elise L Ho says:

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Thanks for posting the party.

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1. Julie Pollitt says:
  
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  You’re welcome! Thanks for coming by!
  
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