Foodie Friday Link Party 85

Join the Link Party at Back To My Southern Roots and grab or leave some great recipes.


Picture of four recipes


Foodie Friday Link Party 85 is in full swing this week with lots of great recipes. I can’t wait to share some of these fun and unique recipes with you. 

The recipes come from bloggers all around the web. After you check out the featured recipes, be sure to scroll down and find plenty more to add to your recipe collection. 

Featured Recipes

I can tell you right now that my tastebuds are going to love these parmesan crusted meatballs with herb sauce. I’d have to make more than one batch because I’m not sure I’d want to share. I promise you, this dish has some serious flavor.

Picture of meatballs

Parmesan Crusted Meatballs with Herb Sauce from Looney For Food


This next recipe is perfect for those cool nights. You’ll love the combination of ground beef and pork, seasonings, tomatoes, avocado oil, green chiles, garlic, and so many more flavorful ingredients. 

Picture of cowboy goulash

Cowboy Goulash from Chasing My Life


These might just be the cutest cookies I’ve seen. We all love Star Wars around here and can’t get enough of Chewbacca. The Wookie cookies are absolutely adorable and are going to make any Star Wars fan thrilled to eat. Actually, they look so divine, you don’t even have to be a Star Wars fan to love these cookies. 

Picture of Wookie Cookies

Go Eat a Wookie With These Cute and Tasty Star Wars Cookies from Ghastly Girl


My younger son loves cake pops and these are a fun new way to make them. The cake pops are made with plastic Easter eggs for a unique twist on the recipe. Be sure to head on over and check out what’s inside. Your kids will love these–I promise. 

Picture of Cake Pops

How To Make Easter Cake Pops Using Plastic Eggs from Munchkin Time



To Join the Foodie Friday Link Party 85:

  • If you have a food-related recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food-related posts, please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
  • Please use only photos you have taken – no stock photos.

You are invited to the Inlinkz link party!

Click here to enter

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  1. says:

    Thanks for featuring my Meatballs

    1. Julie Pollitt says:

      Hi Patrick! You’re welcome. They look so delish!

  2. Once again another GREAT party FULL of inspiring projects and recipes – thanks for hosting! And thank you for the feature. It is one of our FAVORITE recipes so I hope others truly try it and enjoy it as much as we do.

    1. Julie Pollitt says:

      Hi Tamy! Thanks so much for sharing your recipe. It looks like such a great meal!

  3. Love from says:

    Thank you, Julie for the link up party & for featuring my Easter eggs cake pops , I am honored! Hope you are having a wonderful day!

    1. Julie Pollitt says:

      Hi! You’re welcome. The cake pops look so fun and tasty!

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  6. This week I am sharing a Creme Brulee, Creme Brulee French Toast Casserole and Creme Brulee Waffles. Thanks for hosting. Have a lovely evening!

    1. Julie Pollitt says:

      Hi Marilyn! Thanks for sharing. It all sounds so delicious!

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  13. Amy-The Speedy Spatula says:

    Loving all of these wonderful Easter recipes! Hope you have a wonderful weekend!

    1. Julie Pollitt says:

      Hi Amy! Thank you, you too!

  14. Elise L Ho says:

    Thanks for posting the party.

    1. Julie Pollitt says:

      You’re welcome! Thanks for coming by!