Home » Foodie Friday

Foodie Friday Link Party 84

Join the Link Party at Back To My Southern Roots and grab or leave some great recipes.

Picture of four different recipes

Welcome to Foodie Friday Link Party 84!

Easter is right around the corner and we have some fun recipes this week to share. I am always excited to see what other bloggers bring to the table.

Let’s get started!

Featured Recipes

I don’t know how I’ve gotten along this far without an Instant Pot. This recipe for Instant Pot Bar B Que Country Ribs looks amazing. This is one flavor-filled dinner. Miz Helen makes it easy to have a meal that will taste fantastic and fill you right up.

Picture of ribs on a plate

Instant Pot Bar B Que Country Ribs from Miz Helen’s Country Cottage

Kelly Lynn always has the best sweets so you know that this is one moist and amazingly delicious cake. Tres Leches is a unique and fun recipe and it includes one of my favorite ingredients – sweetened condensed milk. The cake is for #SpringSweetsWeek, which is always a great way to discover new desserts.

Picture of cake on a plate

Tres Leches Cake #SpringSweetsWeek from Kelly Lynn’s Sweets and Treats

If there’s one way I like to get my veggies it’s in carrot-zucchini bread with cream cheese frosting. This recipe, which makes two loaves, is filled with goodness. This is the perfect bread for Easter or the fall. There’s a variety of seasonings in this recipe that make this bread a special treat.

Picture of bread

Carrot-Zucchini Bread from Nancy C

If you’re looking for a fun new treat for your kids this Spring, check out the Easter Bunny Racers from My Mommy World. These are the perfect desserts to make with your kids. Be sure to head on over to the blog to see the racers enter their first race. What a great idea! Your kids and grandkids will love you for it.

To Join the Foodie Friday Link Party 84:

  • If you have a food-related recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food-related posts, please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
  • Please use only photos you have taken – no stock photos.

You are invited to the Inlinkz link party!

Click here to enter

Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *


9 Comments

  1. Miz Helen says:

    Thanks so much for the awesome feature for my Instant Pot Bar B Que Ribs, I really appreciate it! Hope you have a wonderful week and thanks so much for the party!
    Miz Helen

    Reply
    1. Julie Pollitt says:

      You’re welcome! They look amazing!

      Reply

  2. Thank you for hosting a GREAT party. I hope you’re having a WONDERFUL week. I’m new here, but will certainly be back!

    Reply
    1. Julie Pollitt says:

      Hi Tamy! Thanks so much for coming by and always sharing wonderful recipes!

      Reply

  3. This week I am sharing my Espresso Cheesecake with Raspberries, Watercress Soup and Sweet Potato Bisque. Have a lovely evening! Thanks for hosting.

    Reply
  4. Kelly @ Kelly Lynn’s Sweets and Treats says:

    Thank you for featuring my cake!!! Have a great weekend my friend! Xoxo

    Reply
    1. Julie Pollitt says:

      You’re welcome! It looks so good!

      Reply

  5. Thanks so much for including the Carrot-Zucchini Bread in your features this week! ! 🙂

    Reply
    1. Julie Pollitt says:

      You’re welcome! It looks amazing!

      Reply