Foodie Friday Link Party 86

Join the Link Party at Back To My Southern Roots and grab or leave some great recipes.


Picture of four different recipes

Welcome to Foodie Friday Link Party 86! This week we are featuring a few extra recipes for the Easter holiday. Get those pencils out or those printers warmed up because y’all will want to save these delicious family recipes. 


Featured Recipes


Y’all are going to need a ham, but what better way to prepare it than in the Crock Pot? The Butter Girls, over at Butter With A Side of Bread took a chance cooking this recipe for the first time on Christmas. But, it turned out so amazing that they use it all the time now. Plus, as the girls said in the post, it frees up your oven for other Easter items. 

Picture of ham in a Crock Pot

Crock Pot Ham: How to Slow Cook Your Holiday Ham from Butter With A Side Of Bread


Be sure to add these Tangy Green Bean Bundles to your table this Easter. The flavors in this side dish recipe are out of this world, including parsley, paprika, apple cider and tarragon vinegar, and possibly the best ingredient of all…bacon. Oh my, make plenty because your guests will want seconds. 

Picture of green beans and bacon

Tangy Green Bean Bundles from Julia’s Simply Southern 


No meal is complete without these pureed carrots and parsnips. The kids (and adults) are going to love the ingredients in this side dish. Plus, everything in this dish is wholesome and quite delicious! 

Picture of purred carrots and parsnips

Pureed Carrots and Parsnips from Life of Two Snowbirds


This next side dish is made with fresh vegetables that everyone at the Easter gathering will love. Plus, it’s easy to make, and we all love easy cooking on a holiday. The potatoes will make a great side dish for Easter or any holiday. Plus, it’s Kay’s Granny’s recipe, so you know you can’t go wrong!

Picture of potatoes and green beans in a Dutch oven

Garden New Potatoes and Green Beans (Granny’s Recipes) from Cooking With K


No meal is complete without homemade buttermilk biscuits, especially if the recipe comes from your Grandma. Grandma Ruby’s Simple Buttermilk Biscuits only requires three ingredients and you know they will come out fluffy and perfectly delicious. And, we love simple. 

Picture of buttermilk biscuits

Grandma Ruby’s Simple Buttermilk Biscuits from Fluster Buster


The kids are going to not only love eating these Easter Finger Jell-O desserts but love helping you make them. You only need four simple ingredients and some cookie cutters and you have an afternoon activity and some yummy desserts to show for it. All the kids will gather around for these on Easter. 

Picture of Jell-O

Easter Finger Jell-O from The Farmwife Feeds


Be sure to make plenty of this Easter Egg Bark because you will have people coming back for seconds. It has some creamy and rich ingredients that make this candy a special treat. The pastel colors help create a fun Easter dessert. Plus, you can save the recipe and use it again with different colors for different holidays. And those Cadbury Milk Chocolate Mini Eggs and M&M’s are the best topping of all. 

Picture of Easter egg bark

Easter Egg Bark from Nancy-C


And, top off the Easter meal with some carrot cake. You’ll get a double-whammy of veggies in the kids with this dessert. It’s easy to make and very rich.

Carrot cake with cream cheese frosting is a delightful dessert.

Carrot Cake with Cream Cheese Frosting from Back To My Southern Roots


To Join the Foodie Friday Link Party 86:

  • If you have a food-related recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food-related posts, please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
  • Please use only photos you have taken – no stock photos.


You are invited to the Inlinkz link party!

Click here to enter

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  4. Amy-The Speedy Spatula says:

    Hope you have a wonderful Easter! Happy weekend!

    1. Julie Pollitt says:

      Hi Amy! I hope you do, too. Happy Easter!

  5. Thanks so much for including the Easter Egg Bark in your features this week!

    1. Julie Pollitt says:

      You’re welcome! Thanks for sharing, it looks absolutely delicious!

  6. Thank you so much for hosting this delicious food party! I appreciate the feature too 😉 Have a wonderful Easter weekend.

    1. Julie Pollitt says:

      Hi Julia! Thanks for sharing your wonderful recipes. 😉

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  11. Catherine Sokolowski says:

    Thank you so much for featuring our pureed carrots and parsnips. I hope you will enjoy it and you are right, it’s really something your kids will love!

    1. Julie Pollitt says:

      Hi Catherine! Thanks for sharing the recipe. Hope you had a great Easter!

  12. This week I am sharing a No Bake Cadbury Egg Cheesecake, and two tips for eggs. Separating Eggs and Peeling Hard Boiled Eggs 7 ways. Thanks for hosting. Have a lovely evening!

    1. Julie Pollitt says:

      Hi Marilyn! Thanks for sharing all of your wonderful recipes. 🙂

  13. Thank you for hosting another GREAT blog hop. Wonderful features this week. I hope you have a FANTASTIC week.

    1. Julie Pollitt says:

      Hi Tamy! Thanks for stopping by and sharing your wonderful recipes.

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