The chewy chocolate cookies call for simple ingredients from your pantry.
The recipe features a rich chocolate flavor with loads of chocolate chips that are out of this world.
A Simple Double Chocolate Chip Cookie Recipe
I have made these for holiday cookie exchange parties and won for best taste. This dessert is a wonderful treat and a great gift for friends, teachers, and neighbors.
And it’s an easy recipe.
Perfect For Holiday Parties
I love Christmas cookie exchange parties. They are a great way to find out new recipes and discover recipes that are handed down for generations.
Sometimes, those are the best types of recipes.
But, you know me, I like easy recipes, too. There are a few steps in this recipe, but it’s easy.
Ingredients For Double Chocolate Chip Cookies
- Vanilla extract
- Semi-sweet chocolate chips
- All-purpose flour
- Baking powder
- Light brown sugar
Full printable recipe with measurements and instructions listed at the end of the post.
Watch How To Make Double Chocolate Chip Cookies
Video Music: Buddy – Bensound.com
In a medium-sized bowl, mix the brown sugar, vanilla extract, and egg until creamy. Set aside.
In a small bowl, mix the flour, baking powder, and salt. Set aside.
In a separate bowl, add 8 ounces of chocolate chips and butter.
Melt in 20-second increments in the microwave. (It shouldn’t take more than a minute). Mix after every 20 seconds.
Add the chocolate to the egg mixture and mix well.
For this recipe, I used a hand mixer. But you can also use a stand mixer if that’s what you have.
Next, combine flour mixture with the chocolate and egg mixture and mix well.
Finally, add 12 ounces of chocolate chips and stir in with a spatula.
It’s tough not to dip your finger into the dough. It’s soooooo good and soooo rich!
Once you’ve stirred the chips into the dough, take a spoon and scoop a pile onto the baking sheet.
I really like stoneware for baking these cookies. It seems to cook more evenly and doesn’t burn on the bottom.
You can see in the picture that I’ve used my stoneware pan so much that it’s almost black. I don’t ever have to use non-stick spray – it’s great!
I try to get the double chocolate cookie dough into a ball. I don’t roll it, but I scrape it off my spoon.
It will flatten out a little when it cooks, but if you have a little blob sticking out, it will cook that way.
So, if you like your cookies in perfect little circles, you will have to help them along a little bit.
Bake at 350 degrees for 15 minutes.
Once I took the cookies out of the oven, I sacrificed one cookie and used a fork to see if the inside was done (of course, I still ate it).
If it’s still pretty gooey, they need to cook a couple of minutes more.
When it looks like the cookies below, it’s done.
I leave mine sitting on the cookie sheet for a few minutes because if you try to scrape them off and put them on a cooling rack, you will have a big blob of chocolatey sadness.
It will still taste great, but it will not be pretty.
Leave them there to cool for about five minutes, and then put them on the cooling rack.
These double chocolate chip cookies are so yummy and are perfect for the chocolate lover in your life. They are a little crunchy on the outside and gooey on the inside.
The chocolate cookies are super rich, and you really can only eat a couple at a time. Believe me, I’ve tried.
I love the way they crack and are shiny. They are so pretty!
Sometimes it’s fine to change things up a little bit. You can add something different to give your cookie a bit of a different flavor.
- White chocolate chips
- Peanut butter chips
- Butterscotch chips
- Chocolate chunks
- Dark chocolate chips
How To Store The Double Chocolate Chip Cookies
Store the cookies in an airtight container. They do not need to be refrigerated.
More Delicious Desserts
- Candied Pecan Dessert Bars
- Peanut Butter Fudge to Die For
- Fudge That Will Make All Your Friends Jealous
- Chocolate Drop Powdered Cookies
- Peanut Butter Kiss Cookies
Double Chocolate Chip Cookies Recipe
Be sure to get a copy of the double chocolate chip cookie recipe below.
Grab a tall glass of milk and get ready for your new favorite cookies.
- 8 ounces semi-sweet chocolate chips
- 4 Tablespoons butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup packed light brown sugar
- 1/2 teaspoon vanilla
- 12 ounce semi-sweet chocolate chips
Preheat oven to 350 degrees.
- In a medium-sized bowl, beat light brown sugar, vanilla, and eggs until creamy. Set aside.
- In a small bowl, mix the flour, baking powder, and salt. Set aside.
- In a small bowl, melt 8 ounces of chocolate chips with butter. Melt in increments of 20 seconds, stirring each time.
- Add the melted chocolate to the egg mixture and mix until well blended.
- Add the flour to the chocolate mixture and mix until well blended.
- Add 12 ounces of chocolate chips to the mixture and fold in.
- Drop a spoonful of dough 2 inches apart on a cookie sheet.
- Bake for 15 minutes or until cookies crack.
- Let the cookies cool on the cookie sheets for 5-10 minutes.
- Remove and place on a wire rack to cool.
I use a fork to check the inside of the cookies after I take them out of the oven. If they are still too gooey, I will bake them 2-3 minutes more.
I like to use a stoneware cookie sheet for the recipe. You can also use a silicone mat or a regular cookie sheet.
Nutrition Information:Yield: 18 cookies Serving Size: 1 cookie
Amount Per Serving: Calories: 246Total Fat: 12gSaturated Fat: 7.3gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 25mgSodium: 94mgCarbohydrates: 34.4gFiber: 1.9gSugar: 24.5gProtein: 1.4g
Music: Buddy – Bensound.com
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Hi there! I’m Julie Pollitt from ‘Back To My Southern Roots.’ My love for cooking started way back on my grandparents’ farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they’re like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you’re just starting out or you’re a kitchen pro, you’ll find my recipes super easy to whip up. So, come on, pull up a chair, and let’s make some delicious memories!