Easy Double Chocolate Chip Cookies
Easy Double Chocolate Chip Cookies are a delicious dessert and are great for those chocolate cravings. They are perfect for cookie exchange parties, Christmas, potlucks, or any time of year.
Servings: 18 cookies
Calories: 246kcal
Ingredients
- 8 ounces semi-sweet chocolate chips
- 4 Tablespoons butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup packed light brown sugar
- 1/2 teaspoon vanilla
- 12 ounce semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees.
- In a medium-sized bowl, beat light brown sugar, vanilla, and eggs until creamy. Set aside.
- In a small bowl, mix the flour, baking powder, and salt. Set aside.
- In a small bowl, melt 8 ounces of chocolate chips with butter. Melt in increments of 20 seconds, stirring each time.
- Add the melted chocolate to the egg mixture and mix until well blended.
- Add the flour to the chocolate mixture and mix until well blended.
- Add 12 ounces of chocolate chips to the mixture and fold in.
- Drop a spoonful of dough 2 inches apart on a cookie sheet.
- Bake for 15 minutes or until cookies crack.
- Let the cookies cool on the cookie sheets for 5-10 minutes.
- Remove and place on a wire rack to cool.
Video
Notes
I use a fork to check the inside of the cookies after I take them out of the oven. If they are still too gooey, I will bake them 2-3 minutes more.
I like to use a stoneware cookie sheet for the recipe. You can also use a silicone mat or a regular cookie sheet.
Nutrition
Serving: 1cookie | Calories: 246kcal | Carbohydrates: 34.4g | Protein: 1.4g | Fat: 12g | Saturated Fat: 7.3g | Cholesterol: 25mg | Sodium: 94mg | Fiber: 1.9g | Sugar: 24.5g