Basic powdered sugar chocolate icing is such an easy recipe to make and it turns out so sweet and decadent.
The perfect icing recipe is great for cakes, cookies, and cupcakes. The simple glaze hits the spot for that sweet tooth and it’s a favorite way to top a dessert.
Making Chocolate Icing
This is honestly one of the fastest and easiest recipes for icing. It takes about five minutes to complete and if it turns out too runny or too thick, it’s super easy to fix.
The first time I made the confectioner’s sugar icing I was impressed with how easy it was to make and that it only required a few ingredients.
What is the difference between frosting and icing?
Frosting is typically more fluffy and holds the shape better when added to cakes or cupcakes.
Icing is more glossy and thinner than frosting. It can be used on cupcakes but will look a little different than frosting because it is thinner.
Powdered Sugar Icing Ingredient Checklist
- Butter, melted
- Unsweetened cocoa
- Powdered sugar (confectioners sugar)
- Vanilla extract
Full recipe with measurements and instructions listed at the bottom of the post in the printable recipe card.
How Do I Make The Icing?
- Add the powdered sugar, unsweetened cocoa, vanilla extract, melted butter, and warm water to a glass bowl and mix until creamy.
- Pour over cakes, cookies, or cupcakes.
Step By Step Instructions
Start by adding the powdered sugar, or confectioners sugar, to a large bowl.
Next, add the unsweetened cocoa to the bowl.
If you don’t want chocolate, you can easily leave the unsweetened cocoa out of the recipe.
You can drizzle it over cinnamon rolls. It is the perfect icing and a wonderful treat.
Pour the vanilla extract into the bowl.
Next, pour the melted butter into the bowl.
And lastly, pour the water into the bowl.
You can use either water or milk for this recipe. If you’d like to make it even richer, you can add heavy cream to the recipe instead of water.
Coconut milk or almond milk is another option, as well. You don’t need a large container because it’s a small amount of milk that is added.
Mix everything together well, with an electric mixer, and pour over your dessert.
What if my icing is too thick or too runny?
If your icing is too thick, add one teaspoon of water to the bowl and mix. And, if it’s still too thick, add more water, one teaspoon at a time.
If it’s too runny, and you want a thicker consistency, add one teaspoon of powdered sugar at a time until it reaches the desired consistency.
I like to be able to pour the icing over the cake, so I like mine a little thinner.
For this recipe, the icing will not completely cover a bundt cake, so if that’s what you’d like to do, you will need to double the recipe.
Different Flavored Icing
The great thing about this recipe is that you can make chocolate, lemon, orange, or just about any flavor. You just change out one or two items to make a different flavor.
Here are some of the items you can use to make different powdered sugar icings:
- Lemon juice
- Orange juice
- Vanilla extract
- Peppermint extract
- Almond extract
You can also add different colors to the icing with food coloring. The easy icing recipe is wonderfully versatile and perfect on baked goods such as coffee cake, bundt cake, sheet cake, quick bread, or some of the items listed below.
Recipes that you can use homemade chocolate icing:
- Brownie cake is in the picture below and it’s a decadent and wonderful cake.
- Buttermilk chocolate cake is another delicious recipe with chocolate icing.
- You can drizzle the icing over chewy sugar cookies.
- Homemade brownies are a delicious treat with some chocolate icing on the top.
Easy Chocolate Icing Recipe
Check out the recipe card below, grab those ingredients, and start creating! This is a great basic recipe for cakes, cupcakes, and cookies.
Then, share your comments below and share a picture of your homemade icing on the Pinterest Pin! If you made any changes or added something different, be sure to share it with us so we can try it, too!
- 1-1/4 cups powdered sugar
- 3 Tbsp. unsweetened cocoa
- 1-1/2 teaspoons vanilla extract
- 2 Tablespoons unsalted butter, melted
- 2-3 Tablespoons warm water (or milk or heavy whipping cream)
- Add the powdered sugar, cocoa, vanilla extract, butter, and water to a large bowl and mix well.
- Pour the icing over a dessert.
If the powdered sugar icing recipe is too runny, add more powdered sugar. If the recipe is too thick, add a small amount of liquid at a time, such as water or milk.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 20mgCarbohydrates: 45gFiber: 0gSugar: 43gProtein: 0g
Nutrition is approximate.