Slow Cooker BBQ Beef
Slow cooker BBQ beef is a mouth-watering dish that combines tender, slow-cooked beef with a rich and flavorful barbecue sauce, which is pure comfort food that the whole family will love. With just a few simple ingredients that most of us have at home, you can have a delicious and savory meal in only a few hours.
A Flavorful Dinner For the Entire Family
Everyone will come running when you start to dish up the Crock Pot barbecue beef. It’s that good. The recipe is tender, flavorful, and, best of all, easy to make. And it’s one of our favorite recipes. Place the shredded BBQ beef on a bun and make it a sandwich. Add some chips, potato wedges, or coleslaw on the side, and you’ve got one great meal.
Quick and Easy Homemade BBQ Sauce To Cook In
Quick and easy homemade barbecue sauce offers a combination of tangy and sweet flavors with a tender chuck roast cut that falls apart on your fork.
We love to combine the main dish recipe with chips, pickles, and some beans for a great summertime meal.
What Ingredients Do You Need For BBQ Beef in the Crock Pot?
- Ketchup
- Worcestershire sauce
- Apple cider vinegar
- Brown sugar
- Minced onion (dried)
- Mustard
- Salt
- Black pepper
- Chili powder
- Chuck roast
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
BBQ Beef Recipe
Grease the slow cooker and add the chuck roast to the pot.
To make the homemade barbecue sauce, add ketchup and Worcestershire sauce to a medium-sized bowl.
Next, add the brown sugar, apple cider vinegar, and dried minced onion to the bowl. You can use fresh onion, but I like the flavor of minced onion. I buy it in the spice section at the grocery store.
Now, add the mustard, liquid smoke, salt, pepper, and chili powder to the bowl and mix well.
Pour the BBQ sauce over the chuck roast and place the lid on the slow cooker. Cook for eight hours on low.
Once the food cooks, shred the beef and serve. If it seems like there’s a lot of liquid, you can take a cup and scoop a little bit of the liquid out of the pot. You can also put some of the meat in a strainer and strain some of the liquid off before serving.
What To Serve With BBQ Beef:
- Homemade potato salad is a great dish to serve with BBQ.
- Copycat Chick-fil-A coleslaw is a must any time you serve BBQ beef.
- Crock Pot Corn on the cob – grab another slow cooker and let it do the work.
- Moist Jiffy cornbread will be the hit of the side dishes. You gotta try this amazingly moist recipe.
More Delicious Roast Recipes
- 5 ingredient Mississippi pot roast is the kind of effortless dinner that somehow still tastes like you spent all day on it.
- If you’ve never tried a classic baked Dutch oven pot roast, now’s the time—this one nails that old-school Sunday dinner vibe.
- The best part about this slow cooker pot roast is coming home to a house that smells like pure comfort.
Slow Cooker BBQ Beef
Ingredients
- 3-4 pound chuck roast
- 1-1/2 cups ketchup
- 2 Tbsp. Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 Tbsp. minced/dried onion
- 2 Tbsp. mustard
- 1 tsp. liquid smoke
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. chili powder
Instructions
- Grease the slow cooker and add the chuck roast to the pot.
- Mix all of the ingredients in a medium-sized bowl and pour over the chuck roast.
- Replace the lid on the slow cooker and cook on low for eight hours.
- After eight hours, shred the beef and serve. (If there is a lot of liquid in the pot, you can drain some of it off before serving).
Love the sauce for your BBQ Beef, this is making me so hungry!Thanks so much for sharing your talent with us at Full Plate Thursday and please come back soon!
Miz Helen