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BBQ Beef sandwiches
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4.34 from 12 votes

Slow Cooker BBQ Beef

Crock Pot BBQ Beef is the perfect homemade dinner recipe. 
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Beef
Cuisine: American
Servings: 12 servings
Calories: 419kcal
Author: Julie Pollitt

Ingredients

  • 3-4 pound chuck roast
  • 1-1/2 cups ketchup
  • 2 Tbsp. Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 Tbsp. minced/dried onion
  • 2 Tbsp. mustard
  • 1 tsp. liquid smoke
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. chili powder

Instructions

  • Grease the slow cooker and add the chuck roast to the pot.
  • Mix all of the ingredients in a medium-sized bowl and pour over the chuck roast.
  • Replace the lid on the slow cooker and cook on low for eight hours.
  • After eight hours, shred the beef and serve. (If there is a lot of liquid in the pot, you can drain some of it off before serving).

Video

Nutrition

Serving: 1 | Calories: 419kcal | Carbohydrates: 16g | Protein: 38g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 736mg | Sugar: 13g