Baked Beans and Weenies are a great meal for dinner, football parties, or a picnic. The flavorful, easy, and budget-friendly beanie weenies combine sweet and hearty flavors. This is the perfect dish to serve at parties, potlucks, and barbecues.
I am so glad the weekend is almost here and I’m thinkin’ about easy meals.
Do you ever get worn out from running around?
Are there a lot of weeknights you’d like to come home and only spend five minutes on a meal, but still give your family a good dinner?
My boys are in middle and high school and we tend to run around a lot. They each go to a different school and I spend a lot of time in the car.
So, there are a lot of evenings where an easy meal is the way to go and we don’t have to eat out.
Baked beans and weenies does take at least 1-1/2 to 2 hours to cook, but only five minutes to get it ready – yay! I’m all about simple meals.
Hot dogs sometimes have a bad rap. But, nowadays it’s easy to get healthy hotdogs and feed the family on less than fifteen dollars.
This recipe for Frank and beans is a budget-friendly meal that tastes great.
With my two growing boys, and a husband that loves beans, bacon, and hot dogs, we still have leftovers.
What you’ll need for this recipe:
- 9″ x 13″ casserole dish
- Non-stick spray
- Large mixing bowl
- Hot dogs
- Brown sugar
- Worcestershire sauce
- Can of pork and beans
- Bowls for serving
Recipe and printable instructions for beans and weenies listed below.
Add the can of pork and beans, brown sugar, bacon, mustard, ketchup, Worcestershire sauce, and diced onions to a large bowl.
I purchased pre-cooked bacon to make life a little easier. You can also make the bacon ahead of time so it’s ready when you’re making the meal.
Cut the hotdogs into bite size pieces with kitchen scissors and add to the bowl.
Add the mix to a greased 9″ x 13″ casserole dish.
Bake at 350-degrees for 1-1/2 to 2 hours. The longer you cook it, the more the flavors will melt together.
It’s ready to serve and it’s that easy. Enjoy!
Check out the beanie weenies recipe card below, grab those ingredients, and start cooking! You’ll love how easy this recipe is to make, plus it’s filling.
Then, share your comments below and click here to share a picture of your meal on the Pinterest Pin! If you made any changes or added something different, be sure to share with us.
Connect with Back To My Southern Roots
Side dishes to eat with Frank and beans:
- Jiffy Cornbread with Creamed Corn
- Crock Pot Corn on the Cob
- Oven Baked Potato Wedges
- Corn Fritters
- Moist Jiffy Cornbread (the combo of beans and cornbread is a favorite).
- 8 hot dogs (cut into bite-size pieces)
- 1 cup brown sugar
- 2 oz. bacon pieces (I bought a precooked and crumbled pack)
- 3 Tbsp. mustard
- 3 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- 53 oz. can pork and beans
- 1/2 cup onion (diced)
Preheat oven to 350-degrees.
- Add the brown sugar, bacon pieces, mustard, ketchup, Worcestershire sauce, can of pork and beans, and diced onion to a large bowl.
- Cut the hot dogs into bite-sized pieces and add to the bowl.
- Mix everything together and pour into a greased 9" x 13" casserole dish.
- Bake for 1-1/2 to 2 hours.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 327Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 32mgSodium: 970mgCarbohydrates: 43gFiber: 7gSugar: 17gProtein: 12g
Nutrition is approximate!
Check out more great recipes at: