Cranberry Chocolate Chip Cookies
Cranberry chocolate chip cookies are a sweet and delicious treat recipe that is filled with delicious ingredients. The red cranberries add a feeling of festiveness to the holidays. They are a colorful addition to any holiday table.
Sweet Cranberries In Every Bite
I love chocolate chip cookies, and this cookie combines a favorite with sweet dried cranberries, and they are bursting with flavor.
I talk about cookie exchanges all the time because they are so much fun to attend around the holidays. These cookies are perfect for the cookie exchange, and everyone will love them.
For this recipe, you can use chocolate chips, white chocolate chips, or chocolate chunks.
Step-By-Step Instructions
Start by adding the softened butter to a large bowl.
Next, add the granulated and brown sugar to the bowl.
Add the eggs and vanilla extract and mix everything together.
Pour the flour, baking soda, and salt into the bowl and mix well.
Add the cranberries and chocolate chunks to the bowl.
I bought some Belgian semi-sweet chocolate chunks from Aldi’s. They have delicious chocolate, and it’s not pricey. It gave the cookies a slightly different texture. I bought the cranberries at Publix, and I got the dried and sweet cranberries from Fresh Gourmet.
I added four ounces to the cookies, but you can always double that if you’d like to.
Mix the ingredients.
Roll the cookies onto a cookie sheet and set them about two inches apart. Bake for 9-11 minutes or until the cookies are golden brown.
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- Rich, chewy, and full of chocolatey goodness, brownie mix cookies come together quickly and taste like they’re made from scratch.
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- With a gorgeously cracked powdered sugar exterior and a fudgy, brownie-like center, this Chocolate Crinkle Cookies recipe bakes up a festive batch that’s soft, chewy, and effortlessly charming.
Cranberry Chocolate Chip Cookies
Ingredients
- 1 cup 2 sticks butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2-1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 4 oz. dried sweetened cranberries
- 10 oz. chocolate chunk chips or chocolate chips
Instructions
- Oven temperature 375-degrees.
- Add the butter, brown and white sugar, eggs, and vanilla extract to the bowl and mix well.
- Next, add the flour, baking soda, and salt, and mix.
- Add the cranberries and chocolate chunks and mix.
- Refrigerate for at least 45 minutes.
- Roll into balls and place on a cookie sheet about two inches apart.
- Bake for 9-11 minutes or until the cookies are golden brown.
