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Easy Brownie Mix Cookies

Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time.

The recipe calls for a few simple ingredients and turns out chocolate chip cookie brownies that are perfect for all chocolate lovers.

A brownie mix cookie on a counter

The double chocolate cookies are perfect for snacks for the kids, parties, Christmas, or any day in between.

If you want a popular cookie at the next holiday cookie exchange this is a great recipe to help you win!

The recipe features a crunchy outside with a fudgy center, and as much as we love Betty Crocker, she can’t compete with these. 😉

And believe me, everyone will be begging for more of the rich cookies.

You will only need one bowl for the chocolate chip cookie brownies, which makes this one easy recipe.

And, they are gooey, chocolatey, and oh-so-delish!

And, did I mention they are super duper easy to make? It doesn’t take much time and you end up with the best brownie mix cookies.

Chocolate cookies on a counter

Adding Variety to Cookies

One of the great things about this cookie recipe is that you can really change them up by switching out chocolate chips and adding white chocolate chips, peanut butter chips, or even butterscotch.

Why not add a bit of caramel candy to the mix and make it a chewy and mouthwatering dessert?

You can even sprinkle some sea salt on top to give it that sweet and salty flavor combination.

Or pull them out of the oven, slide a few in a bowl, and top with a scoop of vanilla ice cream for a decadent dessert.

Chocolate chip cookie brownies are the bomb, and we crave them around here on a regular basis.

Everyone here at the house loves the cookies because you are getting the chewy brownie with a crunchy outer cookie all rolled into one treat.

We’re pretty big chocaholics around here, especially me and my youngest, so these will absolutely hit the spot if that’s what you’re craving.

And, the best part is that you can make the recipe in one bowl, roll them out, and bake them in less than half an hour.

Cookie with a bite taken out.

What Do I Need To Make Cookies With Brownie Mix?

  • Brownie box mix
  • Flour
  • Vegetable oil
  • Eggs
  • Vanilla Extract
  • Chocolate chips

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Double chocolate chip cookies on a cookie rack
Brownie mix in a glass bowl.

Start by adding the brownie mix to a large bowl.

I used a grocery store brownie mix. You can use your favorite boxed brownie mix for the recipe.

I bought an 18 ounce brownie mix and that was plenty.

Brownie mix, eggs, and vegetable oil in a glass bowl.

Secondly, add the eggs and the vegetable oil to the bowl with the brownie mix.

Brownie mix, flour, eggs, and vegetable oil in a glass bowl

Thirdly, add the flour and vanilla extract to the bowl and mix everything together until well blended.

I used a hand mixer but you can also use a stand mixer.

Brownie mix with chocolate chips in a glass bowl.

Finally, add the chocolate chips to the bowl and mix well.

The cookie brownie batter will be very thick at this point. You can mix it by hand or with a hand mixer.

If you decide to use a hand mixer, just be aware that it might chop up some of the chocolate chips. It won’t hurt anything, but you’ll have some smaller pieces.

As long as I have chocolate in my mouth, I am not too worried about the size of the chips–yum!

Cookies rolled up on a cookie sheet.

Roll the batter into balls about 1-1/2″ thick and space the cookies about two inches apart on the cookie sheet.

If you want to scoop the cookies, you can use a medium cookie scoop.

On a side note, if you are a major chocoholic you can also press a few extra chocolate chips into the top of the cookies.

Bake the cookies for about 10 minutes. If they seem like they are not quite done baking, add an extra minute or two to the baking time.

You can use a little bit of butter or non-stick spray to keep the cookies from sticking to the pan.

Or, use some parchment paper on top of the baking sheet and place the cookies right on top.

Once the cookies bake, let them cool for at least 10 minutes, otherwise they will fall apart.

Then, you can transfer them to a wire rack to cool.

Two cookies stacked on top of each other.

The recipe turns out crinkly crispy edges and a chocolatey chewy center that are out of this world.

This is one of my favorite desserts because it’s so chocolatey and I am quite a little piggy with them.

How Do You Store The Cookies?

You can store the cookies in an airtight container and keep them at room temperature. You can also refrigerate them if you’d like to.

I have a Tupperware container that I use to store cookies, but you can also use a Ziplock or a container with plastic wrap over it.

Three cookies stacked on top of each other.

Check out the chocolate chip cookie brownies card below, grab those ingredients, and start baking! This is a great dessert any time of the year and I think it will become a favorite of cookie and brownie lovers.

Then, share your comments below and click here to share a picture of your cookies on the Pinterest Pin!  If you made any changes or added something different, be sure to share it with us so we can try it, too!

How To Make Brownie Mix Cookies

Three cookies stacked on top of each other.

Brownie Mix Cookies

Yield: 18 cookies
Prep Time: 10 minutes
Baking Time: 10 minutes
Additional Time: 10 minutes
Total Time: 30 minutes

Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time. 


  • 1 - 18 ounce box of brownie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  1. Heat oven to 375-degrees. Grease a cookie sheet with non-stick spray or line with parchment paper.
  2. Add the brownie mix to a large bowl.
  3. Next, add the eggs, vegetable oil, vanilla extract, and flour and mix well. (It will be very thick dough).
  4. Add the chocolate chips and mix.
  5. Roll the cookies in 1-1/2-inch balls and set them two inches apart on a greased cookie sheet.
  6. Bake for 10 minutes and allow to cool for at least 10 minutes before moving them from the pan.
  7. Cool on a cooling rack.


TIP: The batter will be a very thick batter.

If the cookies are still doughy after 10 minutes, bake them for a few more minutes until the outsides look crinkly.

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Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 21mgSodium: 95mgCarbohydrates: 29gFiber: 1gSugar: 5gProtein: 2g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


Saturday 1st of October 2022

I used the LiveGFree brand gluten free brownie mix from Aldi to make these, along with great value all purpose flour. They turned out great! The dough was crumbly at first, but my eggs were on the small side, so I added a third egg and the dough came together and they baked nicely.

Julie Pollitt

Sunday 2nd of October 2022

Thanks so much for sharing this!


Wednesday 14th of September 2022

Just made this today and they are really delicious!!! thanks for sharing the recipe- super easy to make. I used a cookie dough scoop instead of rolling them into balls. I have an electric oven, so I started off with 8 minutes and then added 1 minute at a time until done.. the first batch took 12 minutes, and the second batch was 9 minutes.

Julie Pollitt

Thursday 15th of September 2022

So glad you loved them!


Wednesday 24th of August 2022

Amazing cookies!!! So delicious!! I had some extra chocolate chip cookie dough in my fridge, so I rolled a chunk into some of these brownie cookies, also delicious!!

Julie Pollitt

Thursday 25th of August 2022

Oh, that sounds wonderful! What a great idea!


Friday 19th of August 2022

I make these all the time now! My favorite thing is to add mini marshmallows to the mix. Thanks for an awesome and simple recipe!

Julie Pollitt

Saturday 20th of August 2022

That sounds so fantastic! I love marshmallows. I will have to try that next time. Thanks!


Monday 8th of August 2022

Love this recipe!! So I modified it slightly. I added a tiny pinch of cornstarch, mixed all the dry ingredients and then sifted once. Then added all other ingredients plus a little coffee. Baked the first batch at 375 for 10 minutes and the second at 350 for 10 minutes. The 3rd batch (my pan is super small btw) I did at 375 for 9 minutes. 1st- really good but slightly dry; 2nd- also good but more gooey; 3rd- right in the middle. Using Duncan Hines dark chocolate fudge brownie mix. Added about 3/4 cup of semi sweet chocolate chips.

Julie Pollitt

Monday 8th of August 2022

Sounds wonderful! Thank you for sharing all of this. :)

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