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Brownie Mix Cookies

A brownie mix cookie on a counter

Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time.

The double chocolate cookies are perfect for snacks for the kids, parties, Christmas, or any day in between. And believe me, everyone will be begging for more.

Chocolate cookies on a counter

Adding Variety to Cookies

One of the great things about this cookie recipe is that you can really change them up by switching out chocolate chips and adding white chocolate chips, peanut butter chips, or even butterscotch.

Why not add a bit of caramel candy to the mix and make it a chewy and mouthwatering dessert? You can even sprinkle some sea salt on top to give it that sweet and salty flavor combination.

The Perfect Cookie for Chocolate Cravings

Chocolate chip cookie brownies are the bomb, and we crave them around here on a regular basis. Everyone here at the house loved the cookies because you are getting the chewy brownie with a crunchy outer cookie all rolled into one treat.

We’re pretty big chocaholics around here, especially me and my youngest, so these will absolutely hit the spot if that’s what you’re craving.

And, the best part is that you can make the recipe in one bowl, roll them out, and bake them in less than half an hour.

Cookie with a bite taken out.

What Do I Need To Make Cookies With Brownie Mix?

  • Boxed brownie mix
  • Flour
  • Vegetable oil
  • Eggs
  • Vanilla Extract

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Double chocolate chip cookies on a cookie rack

Brownie Cookie Recipe

Brownie mix in a glass bowl.

Start by adding the brownie mix to a large bowl.

Brownie mix, eggs, and vegetable oil in a glass bowl.

Secondly, add the eggs and the vegetable oil to the bowl with the brownie mix.

Brownie mix, flour, eggs, and vegetable oil in a glass bowl

Thirdly, add the flour and vanilla extract to the bowl and mix everything together until well blended.

Brownie mix with chocolate chips in a glass bowl.

Finally, add the chocolate chips to the bowl and mix well. The batter will be very thick at this point. You can mix it by hand or with a hand mixer.

If you decide to use a hand mixer, just be aware that it might chop up some of the chocolate chips. It won’t hurt anything, but you’ll have some smaller pieces.

As long as I have chocolate in my mouth, I am not too worried about the size of the chips–yum!

Cookies rolled up on a cookie sheet.

Roll the batter into balls about 1-1/2″ thick and space the cookies about two inches apart on the cookie sheet. Bake the cookies for about 10 minutes.

You can use a little bit of butter or non-stick spray to keep the cookies from sticking to the pan. Once the cookies bake, let them cool for at least 10 minutes.

Two cookies stacked on top of each other.
Three cookies stacked on top of each other.

Other Delicious Cookie Recipes

Check out the chocolate chip cookie brownies card below, grab those ingredients, and start baking! This is a great dessert any time of the year and I think you’ll  love it.

Then, share your comments below and click here to share a picture of your cookies on the Pinterest Pin!  If you made any changes or added something different, be sure to share it with us so we can try it, too!

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How To Make Brownie Mix Cookies

Yield: 18 cookies

Brownie Mix Cookies

Three cookies stacked on top of each other.

Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time. 

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 - 18 oz. box brownie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup flour
  • 1 tsp. vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 375-degrees.
  2. Add the brownie mix to a large bowl.
  3. Next, add the eggs, vegetable oil, vanilla extract, and flour and mix well.
  4. Add the chocolate chips and mix.
  5. Roll the cookies in 1-1/2-inch balls and set two inches apart on a greased cookie sheet.
  6. Bake for 10 minutes and allow to cool for at least 10 minutes before moving them from the pan.

Notes

TIP: The batter will be a very thick batter.

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Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 211Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 21mgSodium: 95mgCarbohydrates: 29gFiber: 1gSugar: 5gProtein: 2g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Find more delicious recipes at Julia’s Simply Southern and South Your Mouth.

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Stacy Roman

Thursday 4th of June 2020

These look fantastic, I cant wait to try them

Julie Pollitt

Friday 5th of June 2020

Thanks so much, Stacy!

Kate - Gluten Free Alchemist

Thursday 4th of June 2020

I've got a couple of old bags of brownie mix... I haven't used them because I find commercial mixes way too sweet. Maybe I could use them for your cookies and they will be less sweet! Thanks #FullPlateThursday x

Julie Pollitt

Thursday 4th of June 2020

Hi Kate! They are pretty rich, but we love them here!