Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time.
The recipe calls for a few simple ingredients and turns out chocolate chip cookie brownies that are perfect for all chocolate lovers.
The Perfect Snack Cookie
But, Can You Make Cookies From A Boxed Brownie Mix?
You can and this post will teach you how to do that. It’s easy to make cookies with a boxed brownie mix. It makes the recipe so much easier and it’s delicious!
The recipe features a crunchy outside with a fudgy center, and as much as we love Betty Crocker, she can’t compete with these. 😉
And believe me, everyone will be begging for more of the rich cookies.
You will only need one bowl for the chocolate chip cookie brownies, which makes this one easy recipe.
And, they are gooey, chocolatey, and oh-so-delish!
And, did I mention they are super duper easy to make? It doesn’t take much time and you end up with the best brownie mix cookies.
Adding Variety to Cookies
Why not add a bit of caramel candy to the mix and make it a chewy and mouthwatering dessert?
You can even sprinkle some sea salt on top to give it that sweet and salty flavor combination.
Or pull them out of the oven, slide a few in a bowl, and top with a scoop of vanilla ice cream for a decadent dessert.
The Perfect Cookie for Chocolate Cravings
Chocolate chip cookie brownies are the bomb, and we crave them around here on a regular basis.
We’re pretty big chocaholics around here, especially me and my youngest, so these will absolutely hit the spot if that’s what you’re craving.
And, the best part is that you can make the recipe in one bowl, roll them out, and bake them in less than half an hour.
What Do I Need To Make Cookies With Brownie Mix?
- Brownie box mix
- Vegetable oil
- Vanilla Extract
- Chocolate chips
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
Step-By-Step Instructions For The Brownie Cookie Recipe
Start by adding the brownie mix to a large bowl.
I bought an 18 ounce brownie mix and that was plenty.
Secondly, add the eggs and the vegetable oil to the bowl with the brownie mix.
Thirdly, add the flour and vanilla extract to the bowl and mix everything together until well blended.
I used a hand mixer but you can also use a stand mixer.
Finally, add the chocolate chips to the bowl and mix well.
The cookie brownie batter will be very thick at this point. You can mix it by hand or with a hand mixer.
If you decide to use a hand mixer, just be aware that it might chop up some of the chocolate chips. It won’t hurt anything, but you’ll have some smaller pieces.
As long as I have chocolate in my mouth, I am not too worried about the size of the chips–yum!
Roll the batter into balls about 1-1/2″ thick and space the cookies about two inches apart on the cookie sheet.
If you want to scoop the cookies, you can use a medium cookie scoop.
On a side note, if you are a major chocoholic you can also press a few extra chocolate chips into the top of the cookies.
Bake the cookies for about 10 minutes. If they seem like they are not quite done baking, add an extra minute or two to the baking time.
You can use a little bit of butter or non-stick spray to keep the cookies from sticking to the pan.
Or, use some parchment paper on top of the baking sheet and place the cookies right on top.
Once the cookies bake, let them cool for at least 10 minutes, otherwise they will fall apart.
Then, you can transfer them to a wire rack to cool.
The recipe turns out crinkly crispy edges and a chocolatey chewy center that are out of this world.
This is one of my favorite desserts because it’s so chocolatey and I am quite a little piggy with them.
How Do You Store The Cookies?
You can store the cookies in an airtight container and keep them at room temperature. You can also refrigerate them if you’d like to.
I have a Tupperware container that I use to store cookies, but you can also use a Ziplock or a container with plastic wrap over it.
Other Delicious Cookie Recipes
- This easy chocolate crinkle cookie recipe is another rich cookie to try.
- Cake mix cookie bars are always fun to take to a potluck or the office.
- Texas cowboy cookies are everything you ever wanted in a cookie.
- Chocolate thumbprint cookies are fun to decorate for different holidays.
- Shortbread cookies are a buttery treat for the holidays.
- Chocolate syrup brownies, from Plowing Through Life, features a fudgy brownie made with you got it…chocolate syrup–yum!
- Cake mix cookies with butterscotch chips are a wonderful treat for the holidays and are super duper easy to make.
Where Can I Buy Brownie Mix?
You can buy brownie mix at the grocery store. It’s usually on the aisle with baking goods.
Chocolate Chip Cookie Brownies
Check out the chocolate chip cookie brownies card below, grab those ingredients, and start baking! This is a great dessert any time of the year and I think it will become a favorite of cookie and brownie lovers.
Then, share your comments below and click here to share a picture of your cookies on the Pinterest Pin! If you made any changes or added something different, be sure to share it with us so we can try it, too!
How To Make Brownie Mix Cookies
- 1 - 18 ounce box of brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup all purpose flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Heat oven to 375-degrees. Grease a cookie sheet with non-stick spray or line with parchment paper.
- Add the brownie mix to a large bowl.
- Next, add the eggs, vegetable oil, vanilla extract, and flour and mix well. (It will be very thick dough).
- Add the chocolate chips and mix.
- Roll the cookies in 1-1/2-inch balls and set them two inches apart on a greased cookie sheet.
- Bake for 10 minutes and allow to cool for at least 10 minutes before moving them from the pan.
- Cool on a cooling rack.
TIP: The batter will be a very thick batter.
If the cookies are still doughy after 10 minutes, bake them for a few more minutes until the outsides look crinkly.
If the batter is not thick, add one tablespoon of flour to the batter and mix. You might need 1-3 tablespoons of flour, but start with one at a time.
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Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 21mgSodium: 95mgCarbohydrates: 29gFiber: 1gSugar: 5gProtein: 2g
Nutrition is approximate.