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Brownie Mix Cookies

Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time.

The Perfect Snack Cookie

A brownie mix cookie on a counter

The double chocolate cookies are perfect for snacks for the kids, parties, Christmas, or any day in between. And believe me, everyone will be begging for more.

You will only need one bowl for the chocolate chip cookie brownies, which makes this one easy recipe.

And, they are gooey, chocolatey, and oh-so-delish!

Chocolate cookies on a counter

Adding Variety to Cookies

One of the great things about this cookie recipe is that you can really change them up by switching out chocolate chips and adding white chocolate chips, peanut butter chips, or even butterscotch.

Why not add a bit of caramel candy to the mix and make it a chewy and mouthwatering dessert? You can even sprinkle some sea salt on top to give it that sweet and salty flavor combination.

The Perfect Cookie for Chocolate Cravings

Chocolate chip cookie brownies are the bomb, and we crave them around here on a regular basis.

Everyone here at the house loved the cookies because you are getting the chewy brownie with a crunchy outer cookie all rolled into one treat.

We’re pretty big chocaholics around here, especially me and my youngest, so these will absolutely hit the spot if that’s what you’re craving.

And, the best part is that you can make the recipe in one bowl, roll them out, and bake them in less than half an hour.

Cookie with a bite taken out.

What Do I Need To Make Cookies With Brownie Mix?

  • Boxed brownie mix
  • Flour
  • Vegetable oil
  • Eggs
  • Vanilla Extract

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Double chocolate chip cookies on a cookie rack

Brownie Cookie Recipe

Brownie mix in a glass bowl.

Start by adding the brownie mix to a large bowl.

Brownie mix, eggs, and vegetable oil in a glass bowl.

Secondly, add the eggs and the vegetable oil to the bowl with the brownie mix.

Brownie mix, flour, eggs, and vegetable oil in a glass bowl

Thirdly, add the flour and vanilla extract to the bowl and mix everything together until well blended.

Brownie mix with chocolate chips in a glass bowl.

Finally, add the chocolate chips to the bowl and mix well.

The batter will be very thick at this point. You can mix it by hand or with a hand mixer.

If you decide to use a hand mixer, just be aware that it might chop up some of the chocolate chips. It won’t hurt anything, but you’ll have some smaller pieces.

As long as I have chocolate in my mouth, I am not too worried about the size of the chips–yum!

Cookies rolled up on a cookie sheet.

Roll the batter into balls about 1-1/2″ thick and space the cookies about two inches apart on the cookie sheet. Bake the cookies for about 10 minutes.

You can use a little bit of butter or non-stick spray to keep the cookies from sticking to the pan. Once the cookies bake, let them cool for at least 10 minutes.

Two cookies stacked on top of each other.
Three cookies stacked on top of each other.

Other Delicious Cookie Recipes

Check out the chocolate chip cookie brownies card below, grab those ingredients, and start baking! This is a great dessert any time of the year and I think you’ll  love it.

Then, share your comments below and click here to share a picture of your cookies on the Pinterest Pin!  If you made any changes or added something different, be sure to share it with us so we can try it, too!

How To Make Brownie Mix Cookies

Three cookies stacked on top of each other.

Brownie Mix Cookies

Yield: 18 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 30 minutes

Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time. 

Ingredients

  • 1 - 18 oz. box brownie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup flour
  • 1 tsp. vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 375-degrees.
  2. Add the brownie mix to a large bowl.
  3. Next, add the eggs, vegetable oil, vanilla extract, and flour and mix well.
  4. Add the chocolate chips and mix.
  5. Roll the cookies in 1-1/2-inch balls and set two inches apart on a greased cookie sheet.
  6. Bake for 10 minutes and allow to cool for at least 10 minutes before moving them from the pan.

Notes

TIP: The batter will be a very thick batter.

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Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 21mgSodium: 95mgCarbohydrates: 29gFiber: 1gSugar: 5gProtein: 2g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Homemade butterscotch pie on the counter.
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Emmalee

Wednesday 31st of March 2021

Have you tried freezing the dough balls? I just made a double batch and decided to freeze some to have when the mood strikes :) Wondering if you had ever done that and if the temp and time should stay the same? BTW these are amazing! Thank you!!

Julie Pollitt

Thursday 1st of April 2021

I haven't frozen these yet. But, I bet they would be fine in the freezer. Such a great idea to freeze some for when the mood strikes. Mine is often! I would think once you thawed them out to cook the temp and time would stay the same. Thanks!

Lois Kramer

Saturday 20th of March 2021

Will keep a brownie mix in my cupboard.. very good cookies!!

Julie Pollitt

Monday 22nd of March 2021

Hi Lois, Great to hear!

Janine Takasugi

Friday 19th of March 2021

I tried making this recipe three times now. I had such high hopes, but I am vegan so subbed flax eggs. Absolutely failed 3 times. So bummed! Added extra flour to help keep them sturdy, but they just flow into each other no matter how far apart I put the balls. Maybe the commercial brownie product does not lend itself to flax egg in this instance.

Julie Pollitt

Monday 22nd of March 2021

Hi Janine,

So sorry to hear that. I just googled it, and it looks like the Minimalist Baker has some great options for substituting eggs. I will link the post here. https://minimalistbaker.com/guide-to-egg-substitutes

The Minimalist Baker mentions Aquafaba, so that might be a possibility. I hope that link helps!

Sharron Tufts

Sunday 28th of February 2021

I'm making these cookies again! First time I mixed them by hand, this time I used a stand mixer. They definitely turned out different - too moist! I'm wondering if this is how Darlene mixed hers? But still as delicious 😋 ~Sharron

Julie Pollitt

Monday 1st of March 2021

Good to know! Thank you for sharing that. That does help a lot to know that. It is funny how something like that can change the consistency.

Sharron Tufts

Thursday 18th of February 2021

I made these today and all I can say is oh my goodness! Just what this cold & snowy day needed! Delicious. Definitely a keeper!

Julie Pollitt

Friday 19th of February 2021

Oh, I love to hear that! Stay warm!