Skip to Content

Easy Brownie Mix Cookies

Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time.

The recipe calls for a few simple ingredients and turns out chocolate chip cookie brownies that are perfect for all chocolate lovers.

The Perfect Snack Cookie

A brownie mix cookie on a counter

The double chocolate cookies are perfect for snacks for the kids, parties, Christmas, or any day in between.

If you want a popular cookie at the next holiday cookie exchange this is a great recipe to help you win!

The recipe features a crunchy outside with a fudgy center, and as much as we love Betty Crocker, she can’t compete with these. 😉

And believe me, everyone will be begging for more of the rich cookies.

You will only need one bowl for the chocolate chip cookie brownies, which makes this one easy recipe.

And, they are gooey, chocolatey, and oh-so-delish!

And, did I mention they are super duper easy to make? It doesn’t take much time and you end up with the best brownie mix cookies.

Chocolate cookies on a counter

Adding Variety to Cookies

One of the great things about this cookie recipe is that you can really change them up by switching out chocolate chips and adding white chocolate chips, peanut butter chips, or even butterscotch.

Why not add a bit of caramel candy to the mix and make it a chewy and mouthwatering dessert?

You can even sprinkle some sea salt on top to give it that sweet and salty flavor combination.

Or pull them out of the oven, slide a few in a bowl, and top with a scoop of vanilla ice cream for a decadent dessert.

The Perfect Cookie for Chocolate Cravings

Chocolate chip cookie brownies are the bomb, and we crave them around here on a regular basis.

Everyone here at the house loves the cookies because you are getting the chewy brownie with a crunchy outer cookie all rolled into one treat.

We’re pretty big chocaholics around here, especially me and my youngest, so these will absolutely hit the spot if that’s what you’re craving.

And, the best part is that you can make the recipe in one bowl, roll them out, and bake them in less than half an hour.

Cookie with a bite taken out.

What Do I Need To Make Cookies With Brownie Mix?

  • Brownie box mix
  • Flour
  • Vegetable oil
  • Eggs
  • Vanilla Extract
  • Chocolate chips

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Double chocolate chip cookies on a cookie rack

Step-By-Step Instructions For The Brownie Cookie Recipe

Brownie mix in a glass bowl.

Start by adding the brownie mix to a large bowl.

I used a grocery store brownie mix. You can use your favorite boxed brownie mix for the recipe.

I bought an 18 ounce brownie mix and that was plenty.

Brownie mix, eggs, and vegetable oil in a glass bowl.

Secondly, add the eggs and the vegetable oil to the bowl with the brownie mix.

Brownie mix, flour, eggs, and vegetable oil in a glass bowl

Thirdly, add the flour and vanilla extract to the bowl and mix everything together until well blended.

I used a hand mixer but you can also use a stand mixer.

Brownie mix with chocolate chips in a glass bowl.

Finally, add the chocolate chips to the bowl and mix well.

The cookie brownie batter will be very thick at this point. You can mix it by hand or with a hand mixer.

If you decide to use a hand mixer, just be aware that it might chop up some of the chocolate chips. It won’t hurt anything, but you’ll have some smaller pieces.

As long as I have chocolate in my mouth, I am not too worried about the size of the chips–yum!

Cookies rolled up on a cookie sheet.

Roll the batter into balls about 1-1/2″ thick and space the cookies about two inches apart on the cookie sheet.

If you want to scoop the cookies, you can use a medium cookie scoop.

On a side note, if you are a major chocoholic you can also press a few extra chocolate chips into the top of the cookies.

Bake the cookies for about 10 minutes. If they seem like they are not quite done baking, add an extra minute or two to the baking time.

You can use a little bit of butter or non-stick spray to keep the cookies from sticking to the pan.

Or, use some parchment paper on top of the baking sheet and place the cookies right on top.

Once the cookies bake, let them cool for at least 10 minutes, otherwise they will fall apart.

Then, you can transfer them to a wire rack to cool.

Two cookies stacked on top of each other.

The recipe turns out crinkly crispy edges and a chocolatey chewy center that are out of this world.

This is one of my favorite desserts because it’s so chocolatey and I am quite a little piggy with them.

How Do You Store The Cookies?

You can store the cookies in an airtight container and keep them at room temperature. You can also refrigerate them if you’d like to.

I have a Tupperware container that I use to store cookies, but you can also use a Ziplock or a container with plastic wrap over it.

Other Delicious Cookie Recipes

Three cookies stacked on top of each other.

Chocolate Chip Cookie Brownies

Check out the chocolate chip cookie brownies card below, grab those ingredients, and start baking! This is a great dessert any time of the year and I think it will become a favorite of cookie and brownie lovers.

Then, share your comments below and click here to share a picture of your cookies on the Pinterest Pin!  If you made any changes or added something different, be sure to share it with us so we can try it, too!

How To Make Brownie Mix Cookies

Three cookies stacked on top of each other.

Brownie Mix Cookies

Yield: 18 cookies
Prep Time: 10 minutes
Baking Time: 10 minutes
Additional Time: 10 minutes
Total Time: 30 minutes

Brownie mix cookies are a wonderfully rich and decadent fudgy dessert that is easy to whip up and bake in no time. 


  • 1 - 18 ounce box of brownie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup all purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips


  1. Heat oven to 375-degrees. Grease a cookie sheet with non-stick spray or line with parchment paper.
  2. Add the brownie mix to a large bowl.
  3. Next, add the eggs, vegetable oil, vanilla extract, and flour and mix well. (It will be very thick dough).
  4. Add the chocolate chips and mix.
  5. Roll the cookies in 1-1/2-inch balls and set them two inches apart on a greased cookie sheet.
  6. Bake for 10 minutes and allow to cool for at least 10 minutes before moving them from the pan.
  7. Cool on a cooling rack.


TIP: The batter will be a very thick batter.

If the cookies are still doughy after 10 minutes, bake them for a few more minutes until the outsides look crinkly.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 211Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 21mgSodium: 95mgCarbohydrates: 29gFiber: 1gSugar: 5gProtein: 2g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Jenny Kennedy

Tuesday 26th of April 2022

Can I substitute coconut oil for the vegetable oil?

Julie Pollitt

Wednesday 27th of April 2022

Hi Jenny, you can, but I would probably melt the coconut oil before adding it. Hope you love it!


Thursday 7th of April 2022

Could you put me on your mailing list? I cannot find any subscribe link.

Julie Pollitt

Friday 8th of April 2022

Hi Jes, I put you on the list. It will send you a link to approve it. Thanks for subscribing!


Sunday 6th of March 2022

Cookies are currently in the oven, I cannot wait to try them! Thanks for the recipe :)

Julie Pollitt

Monday 7th of March 2022

Hi Saira, I hope you loved them!


Wednesday 23rd of February 2022

Hi -After reading a few comments, I fiddled with the recipe just a bit.... I added a half cup of flour, and a third cup of avocado oil, (still less than on my mix of brownies) I used quality sugar free chocolate chips, and for my second tray of cookies I added some very fresh pistachios that I shelled and chopped. I used a large pampered chef cookie scoop to make my 24 cookies from it and took them to an artist group gathering. The cookies were a little crunchy, sizable and the group cleaned off my plate so I think it went successfully.Thanks!

Julie Pollitt

Wednesday 23rd of February 2022

Wow, Diane! That sounds amazing! Thanks for sharing. And I will have to try it that way.


Friday 18th of February 2022

Helllo I really want to try these but Is there anyways to substitute the chocolate chips with just peanut butter instead?

Julie Pollitt

Sunday 20th of February 2022

Hi Kj, are you talking about peanut butter chips as a sub?

Skip to Recipe