Air Fryer Turkey Tenderloin Recipe
Enjoy a succulent turkey tenderloin with a crispy exterior, cooked perfectly in your air fryer. This quick and healthy recipe promises a delicious meal.
Servings: 4 servings
Calories: 472kcal
Ingredients
- 2 pounds Turkey breast tenderloins 1 pkg
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 ½ teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
Instructions
- Preheat the air fryer to 380 degrees.
- Remove turkey tenderloins from packaging and pat dry with a clean paper towel.
- Place the tenderloins in a baking dish, then brush both sides with olive oil.
- In a small bowl, mix together the salt, pepper, garlic powder, paprika, and brown sugar.
- Sprinkle the spice mix over all sides of the turkey until fully coated.
- Spray the basket of the air fryer with a non-stick cooking spray, and place the tenderloins into the basket.
- Cook at 380 degrees for about 10-12 minutes, flip over, and cook for ten more minutes on the other side.
- Remove the turkey from the air fryer basket and let it rest for 10-15 minutes before slicing it and serving.
Notes
- Be sure to let the turkey rest for at least 10 minutes after removing it from the air fryer before slicing.
- Internal temp should reach 165 degrees. Make sure you test the temperature in the fattest part of the tenderloin.
Nutrition
Serving: 1 | Calories: 472kcal | Carbohydrates: 2g | Protein: 74g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 200mg | Sodium: 553mg | Sugar: 1g