Loaded Jiffy Cornbread
Love cornbread? Turn your side dish into something exciting with Loaded Jiffy Cornbread. Packed with cheese, bacon, corn, sour cream, and more, this moist cornbread is easy and quick to make!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9 servings
Preparation Level: Beginner +
What I Love About This Recipe
- It’s super easy to make and a hit with everyone.
- The loaded Jiffy Cornbread is moist, flavorful, and the perfect side for any occasion.
Ingredients
- Jiffy Corn Muffin Mix
- Eggs
- Milk
- Sour cream
- Vegetable oil
- Shredded cheddar cheese
- Cooked and crumbled bacon
- Chopped chives
- Whole kernel corn
Scroll to the recipe card at the bottom of the post for a full printable recipe with all the measurements and instructions.
How To Make The Loaded Jiffy Cornbread
Add the Jiffy mix, eggs, and milk to a large mixing bowl and mix well. Next, add the oil.
Drain the liquid from the corn and add it. Add the chives, shredded cheese, and bacon pieces and mix until everything is combined.
Pour the ingredients into a square baking dish and bake for 30 minutes or until a cake tester comes out clean.
This will work in a 10-inch cast iron skillet, as well.
Grab the 5-Ingredient slow cooker BBQ beans recipe pictured above.
More Delicious Jiffy Recipes
- Jiffy cornbread casserole with ground beef from Cleverly Simple
- Jiffy cornbread hush puppies
- Homemade meatloaf with Jiffy
- Jiffy corn pudding
Storage Instructions
If you have any leftovers, store them in an airtight container or cover them with some plastic wrap. Keep the loaded Jiffy cornbread refrigerated.
Loaded Jiffy Cornbread
Ingredients
- 2 boxes Jiffy Corn Muffin Mix
- 2 eggs
- ⅔ cup milk
- 1 cup sour cream
- ½ cup vegetable oil
- 1 cup sharp cheddar cheese shredded
- ½ cup bacon cooked and crumbled
- 1 tablespoon chives chopped
- 14 ounce can of whole kernel corn drained
Instructions
- Prehat the oven to 400 degrees and grease a 9×9-inch baking dish.
- Add everything to a large mixing bowl and mix well.
- Pour the Jiffy ingredients into the baking dish and bake for 30 minutes or until a cake tester comes out clean. The top will be golden brown.
