5-Ingredient Slow Cooker BBQ Beans
Slow-cooker BBQ beans are pure comfort food and require only five ingredients. Toss the ingredients into the Crock Pot and let it do all the work. You get a delicious side dish perfect for picnics, potlucks, or any occasion.
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours and 5 minutes
Servings: 10 servings
Preparation Level: Beginner +
Great Features Of Slow Cooker BBQ Beans From Scratch
- The recipe is budget-friendly.
- You can have the recipe in the pot and cooking in five minutes.
- It’s perfect for a crowd.
Ingredients
- Canned pinto beans, undrained
- Diced white onion
- BBQ sauce
- Molasses
- Black pepper
Scroll to the recipe card at the bottom of the post for a full printable recipe with all the measurements and instructions.
How To Make The Beans
Start by adding the undrained cans of pinto beans to a slow cooker.
Next, add the diced onion, BBQ sauce, molasses, and black pepper and stir to combine. Place the lid on top and cook on the low-temperature setting for eight hours.
What To Serve With BBQ Baked Beans
- Carolina Slaw Dog Recipe from Julia’s Simply Southern
- Loaded Jiffy Cornbread (pictured above)
- 6-Ingredient Sloppy Joes
- Oven-Baked Sticky Pork Ribs
- Southern Macaroni Salad
How To Reheat And Store Leftover Baked Beans
Any leftover beans should be stored in an airtight container in the refrigerator. To reheat, place the beans in a saucepan and heat them on medium-high for about 10 minutes or until they are heated. Alternatively, place them in a microwave-safe dish and microwave for two to three minutes or until they are hot.
5-Ingredient Slow Cooker BBQ Beans
Ingredients
- 3 – 16 ounce cans of pinto beans undrained
- 1 white onion diced
- 18 ounces BBQ sauce
- 1/4 cup molasses
- 1/2 teaspoon ground black pepper
Instructions
- Add the cans of pinto beans to a slow cooker.
- Next, add the onion, BBQ sauce, molasses, and black pepper and mix well until combined.
- Place the lid on top and cook on the low temperature setting for eight hours.
