Slow Cooker Ground Beef
Looking for an easy, no-fuss recipe that’s packed with flavor? Try this slow cooker ground beef recipe that only requires four ingredients – it’s simple to make and perfect for those busy weeknights! The recipe turns out tender meat with creamy gravy for a delicious dinner.
Servings: 6
Calories: 473kcal
Ingredients
- 2 pounds ground beef
- 10.5 ounce can of cream of condensed chicken soup
- 10.5 ounce can of cream of condensed mushroom soup
- 1 ounce onion recipe soup and dip mix I used Liptons, but you can also use generic.
Instructions
- Add the ground beef to the Crock Pot and break it up.
- Sprinkle the onion soup mix over the top.
- Spread the soups over the beef, place the lid on top, and cook on the low temperature setting for eight hours.
- Once cooked, break up the beef a little and stir to combine the ingredients.
Video
Notes
Nutrition is approximate.
If you don't like mushroom soup, you can substitute any of the other condensed soups.
Nutrition
Serving: 1 | Calories: 473kcal | Carbohydrates: 9g | Protein: 30g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 114mg | Sodium: 1181mg | Potassium: 529mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 91IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 4mg