Cheesy Beef and Noodles
Discover the ultimate quick dinner with this Cheesy Beef and Noodles recipe that comes together in just 30 minutes. You'll love this hearty, comforting meal featuring tender ground beef and perfectly al dente noodles—perfect for those busy weeknights.
Servings: 6
Calories: 738kcal
Ingredients
- 2 pounds ground beef
- 2 teaspoons minced garlic
- 1 Tablespoon minced onion
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 ounces tomato sauce
- 1 teaspoon dried parsley
- 2 Tablespoons Worcestershire sauce
- 8 ounces fusilli pasta or whatever you have on hand
- 1½ cups shredded cheddar cheese
- 1½ cups shredded mozzarella cheese
Instructions
- Add the ground beef, minced garlic, minced onion, salt, and pepper to a large skillet and cook on medium heat. Drain the grease.
- Cook the noodles according to the directions while the beef is cooking.
- Next, add the tomato sauce, Worcestershire sauce, pasta noodles, parsley, mozzarella, and cheddar cheese and mix until the cheese is melted.
Video
Notes
Nutrition is approximate.
To save time, use pre-cooked noodles. You will need 14 ounces of pre-cooked noodles.
Nutrition
Serving: 1 | Calories: 738kcal | Carbohydrates: 33g | Protein: 44g | Fat: 47g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 158mg | Sodium: 1015mg | Potassium: 660mg | Fiber: 2g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 3mg | Calcium: 391mg | Iron: 4mg