Easy Ground Beef Casserole With Biscuits
I made the best discovery when creating this weeknight dinner. The easy ground beef biscuit casserole was a smash hit with my family.
A Hearty Casserole For The Whole Family
The hearty casserole is made with a meat mixture, cheese, and refrigerated biscuit dough baked to golden brown perfection on top.
And those picky eaters? They will love it and fill up on this delicious meal.
It’s a whole, satisfying meal in casserole form, one that everyone in my family mounded onto their plates. And best of all, it’s simple and quick, making it a recipe you need to add to your weekly menu rotation.
Your New Favorite Casserole
On busy weeknights, you still have time for a wholesome family meal. I know I’m a mom too, and things can get hectic when you have to shuttle your kids around to activities.
It’s tempting to just grab fast food, but this casserole is something you can feel good about serving the whole family. It has all those flavors that picky eaters love, and with that biscuit topping, it’s irresistible.
And honestly, in the time it takes to pick up something processed, you’ll have finished baking up homemade deliciousness with this beef and biscuits casserole.
The sauciness of the meat with cheese and the flaky biscuits on top really make it one tasty meal.
If you’re looking for new recipes you can make in a pinch, try this ground beef biscuit casserole tonight.
Ingredients For Ground Beef Casserole With Biscuits
- Ground beef
- Salt and black pepper
- Minced garlic
- Condensed cream of chicken soup
- Condensed cream of cheddar cheese soup
- Shredded cheddar cheese
- Canned buttermilk biscuits
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
How to Make Ground Beef and Biscuits Casserole
This easy recipe only requires a few simple ingredients. Basically, you’ll brown the meat first and then put everything together in your casserole dish. I have the full details of the recipe below. It’s fail-proof!
You can serve it with green beans, peas, or a nice green salad. And if you’re feeling like making it more of a fiesta, you can turn it into a John Wayne casserole recipe of sorts too. Just cook beef with taco seasoning to make that happen.
I think it’s safe to say that this ground beef biscuits casserole has quickly become a favorite dinner in my house, one that I plan on making again and again.
And if you want to make it a little healthier, try it with lean ground beef, ground turkey, or ground chicken.
Step-By-Step Instructions
Grease a 9-inch by 13-inch baking dish and preheat the oven to 350 degrees.
- Brown the ground beef on medium heat in a large skillet.
- Add the salt, pepper, and garlic. Once brown, drain the grease.
- Next, add the soups and mix.
- Add the shredded cheddar cheese and mix.
- Spread the meat mixture into the baking dish.
- Add the biscuits on top of the casserole and bake 12-18 minutes.
Optional Ingredients
If you want to get some vegetables into the dish or add some other flavors, here are a few ideas:
- Diced green bell peppers.
- Onion powder or diced onions.
- Chili powder for some spice.
- Cheddar Jack cheese, Mexican cheese, or mild cheddar cheese.
- BBQ sauce mixed into the meat mixture and make it a cheesy bbq beef dish.
- Sour cream for a more creamy mixture.
- Worcestershire Sauce can be added to the casserole for a bit of a beefier flavor.
How to Store the Dinner
Store the meal in the refrigerator in an airtight container, or you can put some plastic wrap over the container.
You can heat it up and serve it the next day.
Sides That Go Great With The Casserole
- Pan roasted canned corn
- English pea salad
- Crock Pot Jiffy corn pudding
- Twice-baked potatoes
- Best ever baked beans from Dance Around The Kitchen.
Easy Ground Beef Casserole With Biscuits
The next time you need a quick dinner on a busy night, or you’re craving absolute comfort food, don’t forget about this casserole recipe.
The casserole will fully satisfy your need for something full of flavor that fills everyone up. Get the recipe below.
Easy Ground Beef Casserole With Biscuits
Ingredients
- 2 pounds of ground beef
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 10.5 ounce can of condensed cream of chicken soup
- 10.5 ounce can of condensed cream of cheddar cheese soup
- 1 1/2 cups of shredded sharp cheddar cheese
- 1 can of Pillsbury Grands! Southern Homestyle Biscuits 8 count
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13-inch casserole dish.
- Brown the ground beef on medium heat in a large skillet.
- Add the salt, pepper, and garlic. Once the meat is brown, drain the grease.
- Next, add the soups and mix.
- Add the shredded cheddar cheese and mix.
- Spread the meat mixture into the greased baking dish.
- Add the biscuits on top of the casserole and bake 12-18 minutes or until the biscuits are golden brown.
