Easy Ground Beef Casserole With Biscuits
Ground beef and biscuits is a hearty meal that the family will love. With just a few simple ingredients, you can have a delicious dinner ready in no time.
Servings: 6 servings
Calories: 577kcal
Ingredients
- 2 pounds of ground beef
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 10.5 ounce can of condensed cream of chicken soup
- 10.5 ounce can of condensed cream of cheddar cheese soup
- 1 1/2 cups of shredded sharp cheddar cheese
- 1 can of Pillsbury Grands! Southern Homestyle Biscuits 8 count
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13-inch casserole dish.
- Brown the ground beef on medium heat in a large skillet.
- Add the salt, pepper, and garlic. Once the meat is brown, drain the grease.
- Next, add the soups and mix.
- Add the shredded cheddar cheese and mix.
- Spread the meat mixture into the greased baking dish.
- Add the biscuits on top of the casserole and bake 12-18 minutes or until the biscuits are golden brown.
Video
Notes
Add some additional vegetables to the dish, such as green bell peppers or mixed vegetables.
Nutrition
Serving: 1 | Calories: 577kcal | Carbohydrates: 16g | Protein: 45g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 153mg | Sodium: 1162mg | Sugar: 1g