Creamy Sausage And Beef Alfredo Pasta
Creamy sausage and beef Alfredo pasta casserole is a rich and satisfying dinner that takes about 35-40 minutes to make from start to finish. Made with homemade Alfredo sauce, it is a favorite comfort food and perfect for any busy weeknight.
Prep Time: 5 minutes
Cook Time: 30-35 minutes
Total Time: 35-40 minutes
Servings: 6 servings
Preparation Level: Beginner +
Things I Love About This Recipe
- The recipe is versatile.
- You can have it on the table in less than 45 minutes.
- Picky eaters love this beefy meal.
Ingredients
- Ground beef
- Italian sausage
- Elbow macaroni noodles
- Butter
- Heavy whipping cream
- Cream cheese
- Italian seasonings
- Garlic salt
- Grated parmesan cheese
A full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.
Start by adding the ground beef and Italian sausage to a large skillet over medium heat. Brown the meat and drain the grease. Cook the macaroni noodles according to the box directions. Drain the water and add them to the beef and sausage mixture.
Pour the Alfredo sauce into the pan with the meat and noodles and stir to combine.
The Alfredo sauce is so rich and creamy and really makes this dish flavorful.
What To Serve With Creamy Sausage and Beef Alfredo Pasta
- Mozzarella bread
- Garlic bread from Love and Lemons
Storage And Reheating Instructions
Store any leftovers in an airtight container in the refrigerator. To reheat, grab a microwave-safe bowl and add the food—heat for two to three minutes or until the food is heated all the way through.
The great thing about this recipe is that you can add veggies or use different seasonings. It’s very versatile. You can also use any type of pasta.
Creamy Sausage and Beef Alfredo Pasta
Ingredients
- 1 pound ground beef
- 1 pound ground Italian sausage
- 16 ounces cooked elbow macaroni
Alfredo Sauce
- 2 sticks 16 tablespoons of butter
- 4 cups of heavy whipping cream
- 8 ounces cream cheese
- 2 teaspoons of Italian seasonings
- 2 teaspoons garlic salt
- 3 cups grated parmesan cheese
- Optional: red pepper flakes
Instructions
- Cook the macaroni noodles according to the package directions.
- Add the beef and sausage to a skillet and cook on medium heat until browned. Drain the grease.
- While the meat is cooking, add the butter to a large saucepan and melt on medium heat.
- Next, add the cream cheese and heavy whipping cream to the saucepan with the butter and cook on medium heat until the cream cheese is melted.
- Add the Italian seasonings, garlic salt, and parmesan cheese to the cream mixture and stir until combined. Cook for about three to five minutes to dissolve the parmesan cheese.
- Pour the Alfredo sauce over the meat and pasta mixture and stir to coat. Serve!
