Buttermilk Chocolate Chip Cookies
All you chocoholics will love these buttermilk chocolate chip cookies. The soft and chewy cookies are loaded with chocolate chips and creamy buttermilk and are a decadent treat any time of year.
Prep Time: 10 minutes
Bake Time: 11-13 minutes
Total Time: 25 minutes
Servings: 2 dozen
Preparation Level: Beginner +
What I Love About The Recipe
- The buttermilk adds so much rich flavor to the cookies.
- They are super easy to make.
- The chocolate chip cookie dough freezes easily.
Ingredients
- Butter (cold)
- Vanilla extract
- Buttermilk
- All-purpose flour
- Baking soda
- Salt
- Sugar
- Brown Sugar
- Semi-sweet chocolate chips
- Optional: Flaky sea salt
A full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.
How To Make Chocolate Chip Cookies
Start by adding the cold butter to a large mixing bowl and mix until it’s creamy. The cold butter will help prevent your cookies from spreading too much while they bake. Next, add the vanilla extract and buttermilk.
Add the white sugar, brown sugar, flour, baking soda, and salt and mix well. It will be crumbly at first but will come together. Finally, add the chocolate chips and mix until combined.
Use a medium-sized scoop and scoop the dough onto the cookie sheet. Bake for 11-13 minutes or until the tops are golden brown. You can get more cookies on the cookie sheet than I have pictured here, as they don’t spread much.
More Delicious Desserts
- Peanut butter cookies from Natahsa’s Kitchen
- White chocolate chip cookies
- Chocolate chip cookies with shortening
- Peanut butter chocolate chip cookies
- White macadamia nut cookies
Buttermilk Chocolate Chip Cookies
Ingredients
- 8 tablespoons cold salted butter
- 1/2 cup buttermilk
- 1 tablespoon vanilla extract
- 6 tablespoons of white granulated sugar
- 1/2 cup packed light brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- Optional: Flaky sea salt
Instructions
- Preheat oven to 350 degrees.
- Add the cold butter to a large mixing bowl and beat until creamy.
- Next, add the vanilla and buttermilk and mix.
- Add the white and brown sugar, all-purpose flour, baking soda, and salt and mix well. It will be crumbly at first but will come together.
- Finally, add the chocolate chips and mix until combined.
- Scoop out onto a cookie sheet and bake for 11-13 minutes or until the cookies are a light golden brown. (I used a medium-sized cookie scoop).
