Crock Pot Cheesy French Onion Potatoes
Crock Pot Cheesy French Onion Potatoes are the perfect mix of melty cheese, tender potatoes, and rich onion flavor. Just toss everything in the slow cooker and let it do the work!
| Prep Time | Cook Time | Servings | Prep Level |
|---|---|---|---|
| 10 minutes | 3 hours on high/5-6 hours on low | 8 | Beginner + |
Ingredients
- Frozen diced potatoes
- French onion dip
- Condensed cream of cheddar cheese soup
- Cheddar cheese
- Butter
- Minced garlic
- Salt and pepper
Full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.
Step-By-Step Instructions
Start by adding the frozen potatoes to the Crock Pot. Next, add the French onion dip and condensed cream of cheese soup.
Next, add the salt, pepper, garlic, and butter. Slice the cheese and place it on top of the potatoes. Place the lid on top and cook on high for three hours. You can cook it on low, but be sure to check it out after about five hours.
More Ways To Make The Potato Dish
If you want to make it a dinner, you can add a pound of cooked ground beef or sausage. You can add the cooked beef or sausage at the end of the dish, mix it all together, and serve it.
Storage and Reheating Instructions
Store any leftovers in an airtight container and keep them refrigerated. To reheat the potatoes, add them to a microwave-safe dish and reheat for 2-3 minutes in the microwave.
Cheesy potatoes with and without ground beef.
Crock Pot Cheesy French Onion Potatoes
Ingredients
- 32 ounce bag frozen diced potatoes
- 16 ounces French onion dip
- 10.5 ounce can condensed cream of cheddar cheese soup
- 8 Tablespoons butter
- 1 Tablespoon minced garlic
- 1 teaspoons salt
- 1 teaspoons ground black pepper
- 4 ounces sharp cheddar cheese
Instructions
- Grease the inside of a Crock Pot.
- Add the potatoes to the Crock Pot.
- Next, add the French onion dip, condensed cheese soup, garlic, salt, pepper, and butter.
- Slice the cheese into large chunks and place the slices on top.
- Place the lid on the top of the Crock Pot and cook on the high heat setting for three hours. Stir and serve.
- Optional: Add cooked ground beef or sausage at the end and mix well. Serve.
