Buttermilk Chocolate Chip Cookies
All you chocoholics will love buttermilk chocolate chip cookies. The eggless cookies are loaded with chocolate chips and are a decadent treat any time of year.
Servings: 24 cookies
Calories: 170kcal
Ingredients
- 8 tablespoons cold salted butter
- 1/2 cup buttermilk
- 1 tablespoon vanilla extract
- 6 tablespoons of white granulated sugar
- 1/2 cup packed light brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- Optional: Flaky sea salt
Instructions
- Preheat oven to 350 degrees.
- Add the cold butter to a large mixing bowl and beat until creamy.
- Next, add the vanilla and buttermilk and mix.
- Add the white and brown sugar, all-purpose flour, baking soda, and salt and mix well. It will be crumbly at first but will come together.
- Finally, add the chocolate chips and mix until combined.
- Scoop out onto a cookie sheet and bake for 11-13 minutes or until the cookies are a light golden brown. (I used a medium-sized cookie scoop).
Video
Notes
If you want to add sea salt, you can add it before or after baking. Just sprinkle a pinch on top.
The cookies are easy to freeze. I make the dough and use a scoop to scoop out raw cookies. I put the cookies inside of a freezer bag and freeze up to three months. Just take them out when you are ready to bake. If they are frozen, they will need a couple of extra minutes of baking time.
I like to use a parchment lined baking sheet for easier clean up.
Nutrition
Serving: 1 | Calories: 170kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 164mg | Fiber: 1g | Sugar: 15g