Foodie Friday Link Party #36

ByJulie Pollitt Published:May 4, 2018July 13, 2025 Updated:July 13, 2025

Hi y’all! Welcome to Foodie Friday. I’m so glad you’re here.

It’s a great place to check in throughout the week for recipes that you want to make for dinner and dessert.

So many bloggers share their recipes on Foodie Friday just for you! So, thanks for stopping by.

This has been a busy week around our house. The boys had concerts and school functions and we’ve gone from one school to the next.

I can’t tell you how happy I am that it’s Friday.

What do you have planned for the weekend?

Featured Recipes

Strawberry Jello Salad: A Southern Tradition – A Southern Discourse

Salisbury Steak and Gravy – The Bearded Hiker

Nashville Hot Chicken Fried Steak – Mrs. Kringle’s Kitchen

To Join the Party

If you have a recipe, please leave a link at the bottom of the page.

If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.

Be sure to share the love and Pin and/or comment on recipes.

Food Bloggers: Link up your recipes below.

You can leave up to 5 links.

The links populate randomly.

By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.

An InLinkz Link-up

Julie Pollitt

Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

4 Comments

Marilyn Lesniak says:

at

Thank you for hosting. I love sharing with your readers and always find inspiration here. Today I am leaving a Salmon Salad, Fresh Melon Fruit Salad, and Raspberry Cheesecake with Mini Cadbury Eggs. Have a blessed week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings

Reply
1. Julie Pollitt says:
  
  at
  
  Thanks so much, Marilyn! You’re treats are always wonderful!
  
  Reply
Stacey says:

at

Julie, thank you for the opportunity to link up to Foodie Friday. You are a wonderful hostess, and I LOVE this link up!! Such great recipes week after week. I am so excited about the feature. You’re the best! Muah!

Reply
1. Julie Pollitt says:
  
  at
  
  Hi Stacey! Thanks so much! Loving your recipes, and you help make it great! Have a good Monday.
  
  Julie
  
  Reply