Skip to Content

Chess Squares Without Cake Mix

Chess Squares Without Cake Mix are a delicious homemade dessert with lady fingers. This chess squares recipe also uses half the sugar of a typical recipe without losing any of the flavors. The recipe is the perfect treat for any holiday, potluck, or party.

Chess squares without cake mix is a delicious dessert. The old fashioned chess squares are similar to Paula Deen Chess Squares and are great for any holiday including Christmas.

Chess Squares without cake mix

Chess squares are a pretty popular dessert. They are popular in the south, and whenever I’ve brought them to a church potluck they are one of the first desserts to get eaten up lickety-split. I always get people asking me for the recipe because it’s that good. 

You’d be amazed at how easy they are to fix, as well. And, they only require a few ingredients. 

I’d had a comment on my original chess squares post about lowering the amount of sugar. I thought I’d give it a try and it turned out delicious. 

Instead of putting four cups of powdered sugar, I used two in this recipe. The four cup chess squares are sweeter, but the two cup chess squares are just as flavorful. My husband said he’d eat more of them! 

If you love this recipe, try lemon chess squares, as well. 

How to Make Chess Squares Without Cake Mix

  1. Mix the cream cheese and eggs together in a bowl.
  2. Add the two cups of powdered sugar and mix together.
  3. Place the lady fingers into a greased 9″ x 9″ baking dish.
  4. Pour the cream cheese mixture over the lady fingers.
  5. Bake for 40 minutes or until the cake tester comes out clean.

Here are a few tips to make the perfect chess squares

  • This recipe works best in a 9″ x 9″ glass casserole dish.
  • Set the cream cheese out on the counter an hour or two before mixing, so it has time to soften.
  • Use the “hard” lady fingers. They will soak up the moisture while cooking and come out soft.
  • This recipe uses half of the sugar as the other chess squares recipe.
  • Use a cake tester to make sure that the dessert is fully cooked. If the tester comes out clean, the dessert is done.
  • Let the squares cool before serving, otherwise, they will be a bit of a mess going on the plate. Believe me, there’s nothing tastier than warm chess squares, but if you can wait, they will look a little prettier.

Complete recipe and printable instructions listed below. 

Chess squares are a delicious old fashioned recipe. They make a great dessert for any holiday occasion.

Start by adding cream cheese and eggs to a medium-sized bowl. Mix it together. It will be lumpy until you add the powdered sugar. 

If you forget to set the cream cheese on the counter for a while, don’t worry about it. It still cooks the same, it will just be a little harder to mix together. 

I made the mistake of using a smaller bowl and ended up dusting half of the kitchen with powdered sugar when I turned on the mixer. Use a medium or large bowl.

 

Chess bars are an easy dessert to make. This chess squares recipe without cake mix is a quick and easy recipe.

Mix the first cup of powdered sugar into the cream cheese and eggs before adding the second cup. 

Add the second cup of powdered sugar and mix until it is well blended. It might still be a little lumpy, but that is ok. It will still cook up smooth and delicious.

 

Chess squares without cake mix can be made from scratch. Cream cheese, eggs, and powdered sugar make up part of the recipe.

Line a greased baking dish with the lady fingers.  

I love lady fingers. They are amazing in Tiramisu. Wouldn’t these chess squares taste great with lady fingers soaked in espresso? Might have to try that sometime.

The lady fingers will soak up some of the moisture in the mixture and soften while they cook. 

 

Chess bars are a delicious homemade dessert recipe.

Pour the cream cheese mixture over the lady fingers. 

If you get a crazy stray lady finger that wants to come up, just push her back down underneath the cream cheese mixture. 

The picture came out a little yellow. But, you get the idea. You’re going to love these homemade chess squares without cake mix. 

Bake the chess squares at 300-degrees for approximately 40 minutes. The top will be a little flaky. 

Use a cake tester to check if they are done cooking. If it comes out clean, they are done. 

Let the chess squares cool and then slice a piece and put it on a plate. This recipe makes about 12 small servings. 

Chess squares without cake mix are a delicious treat that are perfect for church potlucks or any holiday.

 

Chess squares without cake mix is a delicious dessert. The old fashioned chess squares are similar to Paula Deen Chess Squares and are great for any holiday including Christmas.

 

If you love this recipe, try my other chess square recipes.

  • A Southern Girl’s Chess Squares – this is the old fashioned, tried and true recipe for chess squares. The recipe includes a yellow cake mix and butter. These are very similar to Paula Deen Chess Squares.

Chess squares are an easy and popular treat for holidays, church potlucks, and dessert.

 

Spice Cake Pecan Chess Squares – Chess squares with pecans and spice cake makes a great dessert for the fall and Christmas season. 

Spice Cake Pecan Chess Squares are an easy recipe to make from scratch. Spice Cake Pecan Chess Squares are a delicious dessert for the Thanksgiving and Christmas holidays.

Love cream cheese recipes?

 

Yield: 16

Chess Squares Without Cake Mix

Chess Squares Without Cake Mix

Chess Squares Without Cake Mix are a delicious homemade dessert with lady fingers. This chess squares recipe also uses half the sugar of a typical recipe without losing any of the flavors. The recipe is the perfect treat for any holiday, potluck, or party.

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 30 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 1 pkg. lady fingers
  • 8 oz. cream cheese
  • 2 eggs
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 300-degrees.
  2. Grease a 9" x 9" casserole dish and line with lady fingers.
  3. Add the cream cheese and eggs to a medium-sized mixing bowl. Mix together.
  4. Now, add the powdered sugar, one cup at a time, and mix together.
  5. Pour over lady fingers and bake for 40 minutes, or until cake tester comes out clean.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 115Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 55mgCarbohydrates: 15gFiber: 0gSugar: 14gProtein: 2g
Nutrition is approximate.

Other sites to find great recipes:

Southern Plateand Julia’s Simply Southern

Kelly Lynn’s Sweets and Treats and The Country Cook

Foodie Friday desserts and dinners.
Previous
Foodie Friday Link Party #36
Foodie Friday Link Party #37
Next
Foodie Friday Link Party #37

Miz Helen

Tuesday 15th of May 2018

Your Chess Squares look delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday. Miz Helen

Julie Pollitt

Wednesday 16th of May 2018

Thank you, Miz Helen!! You have a great week, too!

Kelly Lynns Sweets and Treats

Tuesday 15th of May 2018

I love that this is made without cake mix! Thanks for sharing at Friday Frenzy! Pinned!!!!

Amy (Savory Moments)

Monday 14th of May 2018

This is such a yummy looking dessert! Thanks for sharing at the Friday Frenzy!

Julie Pollitt

Monday 14th of May 2018

Thanks Amy! Friday Frenzy is always a fun party!