The dessert recipe is quick and easy to make and will serve a large crowd. Set aside that cookbook, and give these gooey treats a try.
Chess Cake Squares
The chess squares, a.k.a. chess bars, or chess cake, are an easy recipe to make from scratch that all of your friends and family will love.
Gooey butter cake with a cream cheese mixture top is super easy to make.
The squares, made with cream cheese, are perfect for parties, Christmas, or any time of year.
The dessert, made with cake mix, plenty of butter, cream cheese, powdered sugar, and eggs will become one of your absolute favorites.
Time To Eat Our Favorite Dessert
If y’all ever go to church in the South, you can be assured of a couple of things. First of all, there will be a potluck after the service–at least once a month.
And second–and most importantly–the dessert table will be covered up with treats. Southerners love to bake. A lot.
And this dessert is a Southern thing.
We traveled back to Tennessee last Thanksgiving and we went to the church my grandparents attended when they were alive.
If you love this chess squares recipe, give lemon chess squares a try.
We got lucky enough to attend a potluck after, and let me tell you, the Southern food was out of this world good.
And that dessert table. Mmm… I’m pretty sure chess squares are almost always on the table.
But, you gotta be first in line to get one, because if you decide to stand around and chit-chat, they’ll be long gone, and you’ll be sorry. Real sorry.
If you love these chess squares, you’ll love this chocolate caramel poke cake recipe.
Chess Squares Ingredients
- Yellow cake mix
- Cream cheese (softened)
- Butter (melted)
- Confectioner’s sugar (powdered sugar)
How To Make The Southern Chess Squares Recipe
- Grease a 9 x 13-inch baking dish.
- In a large bowl, mix the boxed yellow cake mix, one egg, and the butter.
- Press it into the bottom of a greased dish.
- In another bowl mix the softened cream cheese, two eggs, and powdered sugar.
- Pour over the cake mixture and bake for 40 to 50 minutes or until the top is a light golden brown.
- Cool before cutting the chess squares.
A Classic And Simple Dessert
I have always loved these easy chess squares with cake mix. I love them so much that they should call them crack squares. They are addictive, and could potentially start a fight over the last square–yep, even in the church line.
The bottom is made out of a box of yellow cake mix, one egg, and melted butter–you can’t go wrong.
The inside is gooey and rich, and the top has a bit of a crunch. And, if you’re like me and you love the corners on brownies, you will love these chewy corners.
The best part is that they are as easy as cake to make–literally. So, if you’re a Chatty Cathy and you miss a chance at a chess square, you can make some at home (and keep it all to yourself).
Ok, let’s get down to business.
Oh, and if you do decide to make this happy little chess squares recipe (or chess bars recipe as some call it) for the potluck, be sure to print out and bring the recipe with you.
Everyone will want a copy. I’ve had strangers approach me at potlucks, just to get the recipe because it’s that good.
Full printable recipe with measurements and instructions listed below in the recipe card.
How To Make The Dessert Recipe
In a medium-sized bowl, mix one stick of melted butter, one egg, and cake mix.
You can make more than one type of chess squares, as well. Just about any type of cake mix will do.
In the fall give these spice cake pecan chess squares a try.
Press it into the bottom of a 9 x 13-inch pan.
This picture looks a little messy, but it’s going to all turn out beautifully after the dessert cooks.
Trust me, it’s going to be tough not to reach into the oven with a fork and start eating because it will make your kitchen smell amazing.
In another medium-sized bowl, mix the softened cream cheese, eggs, and powdered sugar with an electric mixer.
Look at that smooth and delicious cream cheese and powdered sugar mixture. Helloooo. This really is one of my favorite recipes.
Be sure not to eat too much of it before you pour it into the pan. Yes, this could happen. I would never do such a thing (or at least I would never tell anyone – but you know now, so don’t tell on me-shhh).
Pour the powdered sugar mixture on top of the cake mixture. Cook for 40 to 50 minutes, or until the top is golden brown.
Brace yourself, it’s fixin’ to smell like your kitchen is a dessert factory. Look out!
See how the top is a light golden brown? That’s what you’re aiming for. It will have a bit of a crackly top.
Let the chess squares cool. That’s the hard part. I need a lock on my silverware drawer because I will grab a fork faster than you can blink, and start digging in.
I waited long enough to get a picture for you without fork marks. It wasn’t easy.
More Delicious Desserts
If you are taking this to a potluck or party, make sure you make it several hours ahead of time so it can cool down and set up a little. It will cut a lot easier that way.
I’ve had quite a few requests for chess squares without cake mix and I made a recipe with ladyfingers.
The recipe tastes just as fantastic and it’s also just as easy to make because you simply set the ladyfingers in the dish, rather than use the dry cake mix.
How To Store The Chess Squares
Store the chess squares in an airtight container.
Do Chess Squares Need To Be Refrigerated?
Because of the cream cheese, the chess squares do need to be refrigerated.
Easy Chess Squares Recipe
Print out the recipe card below with measurements and instructions.
The recipe is a delicious and classic recipe that everyone loves.
- 1 box yellow cake mix
- 3 eggs
- 8 oz. cream cheese (softened)
- 1 stick butter (melted)
- 4 cups powdered sugar
Preheat oven to 300-degrees.
- In a medium-sized bowl, mix the cake mix, melted butter, and 1 egg.
- Press into the bottom of a greased 9" x 13" pan.
- In another medium-sized bowl, mix 2 eggs, cream cheese, and powdered sugar.
- Pour over the cake mix.
- Bake for 45 to 50 minutes, or until the top is golden brown.
- Cool before cutting the squares.
Nutrition Information:Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 296Total Fat: 12.2gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 49.7mgSodium: 247.7mgCarbohydrates: 44.7gFiber: 0.2gSugar: 35gProtein: 2.89g
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