Skip to Content

How to Make Creamy Hot Chocolate with Nutella

When the weather starts cooling down, there’s nothing like a decadent hot chocolate in your mug to keep things cozy.

But don’t use those packets of hot chocolate mix! Instead, use this homemade hot chocolate recipe to serve up the best hot chocolate on the planet.

A Delicious Recipe

A glass of hot chocolate with mini marshmallows on top.

You do not want to miss this recipe if you like creamy hot chocolate. It’s perfect for chilly nights, especially when the family is visiting for the holidays.

Gather around the fireplace or enjoy the cold day while gathered around your outdoor fire pit. A perfect hot chocolate in your hands will complete the evening with satisfaction in every sip!

Two hot chocolates on a counter. There is a bowl of mini marshmallows next to the drinks.

Ingredients for Creamy Hot Chocolate

Grab a saucepan and a whisk to make this hot chocolate recipe. Then grab these ingredients:

  • Whole milk
  • Nutella
  • Unsweetened cocoa powder
  • Granulated sugar
  • Marshmallows (for topping)

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Hot cocoa recipe in a glass. There are marshmallows on top.

How to Make Creamy Hot Chocolate with Nutella

You can make delicious hot chocolate with a few simple ingredients any time you crave it.

Hot chocolate ingredients in a saucepan.

All it takes is adding everything to your saucepan except for your toppings. You’ll want to heat it all together over medium heat.

Whisking ingredients in a saucepan for hot chocolate.

Whisk continuously until all the ingredients melt and incorporate together. Be careful, though – you do not want this mixture to boil!

hot chocolate in a saucepan.

Once it’s all melted, combined, and seems to be warm or hot (just NOT BOILING!), remove it from the heat, pour it into mugs, add toppings, and enjoy. 

hot chocolate being poured from a saucepan into a cup.

I’d just like to add a quick note: If you are using unsweetened cocoa powder, you may want to add sugar to your desired level of sweetness. Conversely, if all you have is sweetened cocoa powder, taste it first before adding any additional sugar. 

Nutella hot chocolate in a glass mug.

A Variety of Ways to Make Creamy Hot Chocolate

You can feel free to add more to this creamy hot chocolate recipe to make it more your own.

  • Add a drop or two of vanilla extract if you’d like to cut down on the amount of sugar yet bring out more sweetness.
  • Brown sugar can give it a more caramelized flavor.
  • Use maple syrup to sweeten things up naturally. 
  • While this recipe calls for the use of whole milk, you can easily swap that out for something else to make it a healthy hot chocolate. Make things more indulgent with heavy cream or heavy whipping cream. You can also choose non-dairy milk if you’re vegan or hosting vegan guests. Soy milk, coconut milk, and almond milk are all excellent choices.
Adding Nutella to some hot chocolate on a spoon.

Toppings for the Best Hot Cocoa

When we have guests visiting, I love to put out everyone’s favorite toppings to add to their hot chocolate.

It makes it easier on yourself as the host since you can just pour out mugs of hot cocoa for everyone and invite them to make their way over to your hot cocoa bar.

Here are a few ideas for a hot chocolate bar:

  • Nutella drizzled on top
  • Chocolate chips (mini chocolate chips work great)
  • White chocolate chips
  • Dark chocolate chips
  • Chocolate syrup
  • Whipped cream
  • Cinnamon sticks
  • Crushed candy cane to add on top of the hot chocolate.

Even better, you can grate the cinnamon sticks right onto the whipped cream or grate the chocolate. Yum!

The kids love mixing and matching all the toppings and piling them high. It’s truly a fun way to gather together and perhaps my favorite delicious way to stay warm on cold nights. 

Two hot chocolates on a counter. There is a bowl of mini marshmallows next to the drinks.

How to Store Creamy Hot Chocolate

Whenever I make creamy hot chocolate, it all tends to disappear. But there have been times when I’ve made more than necessary because I’d rather have extra than run out when guests want another mug of hot cocoa. 

Fortunately, it’s easy to save any leftovers you may have in mason jars. Just tuck these airtight containers into your fridge and make sure you use them up within three days. 

Cookies that Go Great With Hot Chocolate

Hot chocolate in a glass with mini marshmallows and drizzled chocolate on top.

How to Make Creamy Hot Chocolate with Nutella

This creamy hot chocolate recipe is the answer to your chocolate cravings on chilly nights. It’s the perfect beverage to sip with every member of the family, from the youngest ones to the oldest.

It’s amazing how hot chocolate can bring people together so well. 

Made with Nutella, this recipe is one you will come to rely on every time for rich, creamy indulgence.

And I’m willing to bet that you won’t ever turn to those shelf-stable packets of hot chocolate ever again once you see how easy it is to create these rich, creamy, and comforting flavors in just minutes.

Nutella hot chocolate in a glass mug with marshmallows on top.

How to Make Creamy Hot Chocolate with Nutella

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Whip up a delightful homemade hot chocolate infused with Nutella! This creamy and comforting treat is perfect for cold days.


  • 3 cups whole milk
  • 1/3 cup Nutella
  • 1 tablespoon cocoa powder
  • 2 tablespoons granulated sugar (optional)

Optional Toppings

  • Handful of mini marshmallows
  • Nutella


  1. Add all of the ingredients to your saucepan and heat it on medium heat.
  2. Whisk constantly until all ingredients melt and get incorporated well. Do not allow the hot chocolate to boil.
  3. When everything is melted and well combined, it should be warm or hot and ready to add toppings and enjoy!


Save any leftovers in a jar (such as a mason jar) in the fridge for up to 2-3 days.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 675Total Fat: 29gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 203mgCarbohydrates: 89gFiber: 4gSugar: 78gProtein: 16g

Nutrition is approximate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe