Hi y’all! Thanks for stopping by for our weekly Foodie Friday Link Party 62!
I hope you all had a great Halloween. We sat out on our driveway and handed out candy for a fun-filled night.
Now, we are inching closer (although it feels like flying) toward Thanksgiving. We are seeing lots of wonderful dishes that will be perfect for your family.
I love the tried and true recipes that we serve each year, but I also like to find new recipes. I was never big on sweet potatoes until I tried my sister-in-law’s recipe, and I was sold.
She made me a believer in sweet potatoes. So, whenever I can find new recipes for Thanksgiving dishes, I get excited.
This week, we have some great recipes for Thanksgiving or any time of year.
Julia over at Julia’s Simply Southern always has the yummiest dishes. This week, she is sharing her stuffing, which is full of all kinds of goodness, such as cornbread, celery, cooked ham, and so many wonderful spices. I know your mouth is already watering.
Kay, over at Cooking with K, came up with the wonderful idea of splitting up the toppings on sweet potato casserole. She has a few people in her family that like the marshmallow topping, and others that like the crumble topping. So, she split it up so everyone would be happy. Great idea!
Y’all are going to love these cookies. The cookies are rolled in powdered sugar cannoli chips. Does it get any better than that? Plus, the cookie itself contains the powdered sugar cannoli chips. Oh, My. Goodness. Yes and yes.
If you love broccoli, you’re going to love this recipe. There is a great combination of brown sugar, tarragon, onion salt, and powder, as well as fresh ground pepper. It’s a delicious treat any time of year with plenty of flavor explosions that you’ll want to make again and again.
To Join the Party:
- If you have a recipe, please leave a link at the bottom of the page.
- If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
- Be sure to share the love and Pin and/or comment on recipes.
Food Bloggers: Link up your recipes below.
- Only food related posts please.
- You can leave up to 5 links.
- The links populate randomly.
- By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.