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Foodie Friday Link Party 60

Join the Link Party at Back To My Southern Roots and grab or leave some great recipes.

Picture of four different recipes.

Welcome to Foodie Friday Link Party 60! As always, we have some great recipes this week from bloggers around the web.

Get your printer ready because y’all will want to save these.

Featured Recipes

Homemade chocolate syrup is something that everyone should have in their fridge. The best part? You most likely have all of the ingredients to make it right now. So, what are you waiting on? It’s perfect for drizzling on ice cream, making chocolate milk, or just getting a spoon and eating it right out of the jar (shhh, don’t tell).Picture of Chocolate Syrup in a jar.

Homemade Chocolate Syrup from Happily Homegrown

We cannot get enough of pumpkin pie or pumpkin cake. You came to the right place for both! That’s right, it’s cake and pie combined into a tempting treat. Some of the ingredients include sweetened condensed milk (yes, please), pumpkin pie spices, pecans, yellow cake mix, and more. Y’all know it’s gonna be good.

Picture of pumpkin pie cake with a scoop of ice cream on top

Pumpkin Pie Cake from My Recipe Treasures

I love banana bread, but I really love bread that has a streusel topping and a caramel glaze poured over the top. You know it’s going be a pretty amazing bread. The recipe is an easy one and you know everyone will fall in love with it.

Picture of caramel bread

Caramel Banana Nut Bread from Butter with a side of Bread.

To Join the Party:

  • If you have a recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food related posts please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.


Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

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10 Comments

  1. Thank you so much for featuring our Pumpkin Pie Cake. You made my day. Thank you too for hosting the party each week – we so appreciate the opportunity that this provides for us to share our recipes and be inspired by the other links that we find here.

    Reply
    1. Julie Pollitt says:

      Hi Amy! It looks so amazing! We appreciate you sharing your recipes and joining us. 🙂

      Reply
    1. Julie Pollitt says:

      Hi Lisa! Thank you! And thanks for stopping by!

      Reply

  3. Thank you so much for hosting again this week. You always do so much for bloggers! Have a relaxing week!

    Reply
    1. Julie Pollitt says:

      Hi Marilyn! Thank you and you have a great week, too!

      Reply

  4. Thank you so much for hosting. I brought my favorite sponge cake muffins. Have a great weekend.

    Reply
    1. Julie Pollitt says:

      Thanks so much for always sharing such wonderful treats!

      Reply
  5. Amy-The Speedy Spatula says:

    Loving all of the wonderful fall recipes! Hope you have a wonderful week!

    Reply
    1. Julie Pollitt says:

      Hi Amy! Thanks and I hope you do, too!

      Reply