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Foodie Friday Link Party 89

Join the Link Party at Back To My Southern Roots and grab or leave some great recipes.

 

Welcome to Foodie Friday Link Party 89! We have some great recipes this week for you including a mock Swiss steak that’s super easy to make, a Paleo southern coleslaw, a mimosa bread with a sweet orange glaze, and Hello Dolly bars. 

All of these recipes are perfect for Mother’s Day, and you won’t have to spend a ton of time in the kitchen!

Featured Recipes

Y’all are going to love this Mock Swiss Steak because it’s full of flavor and super easy to make. Who doesn’t love easy? Plus, you can change this recipe around to create different flavors each time. Debby, from Southern Home Express, gives you some great ideas for quick side dishes in this post, too. 

Picture of mock swiss steak

Mock Swiss Steak from Southern Home Express

 

This is one great recipe for coleslaw, even if you’re not eating Paleo. The Southern coleslaw, from The Speedy Spatula, tastes just like KFC, but it’s much cleaner and healthier. Can’t beat that! Plus, you know mom will love that for a side dish on her special day. 

Picture of coleslaw

Paleo Southern Coleslaw Recipe from The Speedy Spatula

 

I for one would like to slice off a piece of this Glazed Mimosa Bread and eat the rest! It looks like such a wonderfully moist and flavorful bread. The top is glazed with a sweet orange glaze and is absolutely going to make your tastebuds happy. 

Mimosa Bread from Crayons and Cravings

 

I love a good dessert that features a lot of different types of ingredients. Hello Dolly bars feature chocolate chips, toasted coconut, pecans, graham crackers, and sweetened condensed milk. How can you go wrong? 

Hello Dolly Bars are one of the best and most delicious desserts that are easy and fun to make. They are a great holiday Christmas treat to take to parties, and share with friends. The combination of chocolate, coconut, chopped pecans, graham crackers, and sweetened condensed milk is going to have everyone lining up to grab one.

How to Make Hello Dolly Bars from Back To My Southern Roots

 

To Join the Foodie Friday Link Party 89:

  • If you have a food-related recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food-related posts, please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.
  • Please use only photos you have taken – no stock photos.

Optional, but helpful: Please link back to Back To My Southern Roots in your post to be in eligible for being featured on Foodie Friday. 

Foodie Friday is shared on Facebook, with over 9000 Followers, as well as emailed out to several thousand readers. 

Thanks for sharing!  

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Hi there! I'm Julie Pollitt from 'Back To My Southern Roots.' My love for cooking started way back on my grandparents' farm in Tennessee. Those sunny days, the smell of biscuits in the oven, and all the family fun really sparked my passion for cooking. On my blog, I share more than just recipes – they're like stories from my life, full of Southern warmth and homey goodness. The best part? Whether you're just starting out or you're a kitchen pro, you'll find my recipes super easy to whip up. So, come on, pull up a chair, and let's make some delicious memories!

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12 Comments

  1. Miz Helen says:

    Thanks so much for the party and hope you have a fantastic week!
    Miz Helen

    Reply
    1. Julie Pollitt says:

      Hi Miz Helen! Thanks for stopping by and you have a great week, too!

      Reply

  2. Ooh all these recipes look so scrumptious!! Thanks for hosting another great Link Party!

    Reply
    1. Julie Pollitt says:

      Hi Kathleen! Thank you so much for stopping by!

      Reply
  3. Jaclyn Shimmel says:

    Thank you so much for the feature — it is an honor! Now off to visit some of this week’s other delicious posts!

    Reply
    1. Julie Pollitt says:

      Hi Jaclyn! Thank you for sharing your recipe! It looks delish!

      Reply

  4. This week I am sharing Very Berry Pancakes, a BLT Salad with Chicken Strips and finally a delicious recipe for Raspberry Chicken. Thanks for hosting. Have a lovely evening!

    Reply
    1. Julie Pollitt says:

      Those all sound so great, Marilyn! Thank you so much for sharing the recipes!

      Reply
  5. Amy-The Speedy Spatula says:

    Such an honor to have my coleslaw recipe featured this week! Thank you so much!

    Reply
    1. Julie Pollitt says:

      Hi Amy! You’re welcome. You always have the yummiest recipes!

      Reply

  6. Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.

    Reply
    1. Julie Pollitt says:

      Hi Tamy! Yes, lots of great links!

      Reply