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Nutella hot chocolate in a glass mug with marshmallows on top.
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How to Make Creamy Hot Chocolate with Nutella

Whip up a delightful homemade hot chocolate infused with Nutella! This creamy and comforting treat is perfect for cold days.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Servings: 2 servings
Calories: 675kcal
Author: Julie Pollitt

Ingredients

  • 3 cups whole milk
  • 1/3 cup Nutella
  • 1 tablespoon cocoa powder
  • 2 tablespoons granulated sugar optional

Optional Toppings

  • Handful of mini marshmallows
  • Nutella

Instructions

  • Add all of the ingredients to your saucepan and heat it on medium heat.
  • Whisk constantly until all ingredients melt and get incorporated well. Do not allow the hot chocolate to boil.
  • When everything is melted and well combined, it should be warm or hot and ready to add toppings and enjoy!

Notes

Save any leftovers in a jar (such as a mason jar) in the fridge for up to 2-3 days.

Nutrition

Serving: 1 | Calories: 675kcal | Carbohydrates: 89g | Protein: 16g | Fat: 29g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 203mg | Fiber: 4g | Sugar: 78g