Slow Cooker Chicken And Stuffing
5-ingredient slow cooker chicken and stuffing combines comforting flavors with tender chicken for a perfect meal year-round. With only five minutes of prep time, you can start the dinner recipe quickly.
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours and 5 minutes
Servings: 4-6 servings
Preparation Level: Beginner +
Ingredients
- Boneless skinless chicken breasts
- Swiss cheese
- A package of chicken-flavored stuffing mix
- Condensed cream of chicken soup
- Chicken broth
A full printable recipe with the measurements and instructions are listed at the bottom of the post in the recipe card.
How To Make The Slow Cooker Chicken Recipe
Start by adding the chicken breasts to the bottom of a slow cooker. Place the Swiss cheese on top of the chicken.
You can use cheddar or mozzarella if you don’t have Swiss cheese. If you only have frozen chicken breasts, you can still use those–I do it all the time.
Next, add the chicken-flavored stuffing on top of the cheese.
Spread the condensed soups on top of the stuffing, then pour the chicken broth over the ingredients. Place the lid on top and cook on the low temperature for eight hours.
After eight hours, it’s ready to eat. You can either shred the chicken or take out the whole breast. I like to serve it with mashed potatoes or rice.
Some people like to add canned or fresh green beans or peas at the beginning of the cooking process. If not, you can add the vegetables on the side when you eat.
What To Serve With The Slow Cooker Recipe
How To Store And Reheat The Chicken Dinner
Store any chicken and stuffing leftovers in a container covered with plastic wrap or in an airtight container. To reheat the food, place it on a microwave-safe plate and heat for two to three minutes or until hot.
More Slow Cooker Recipes
- Crock Pot Mississippi turkey breast from The Country Cook
- Crock Pot Beef and Gravy
- Slow Cooker apricot chicken
- 4-ingredient slow cooker sour cream chicken
- Slow cooker pork chops and gravy
Slow Cooker Chicken and Stuffing
Ingredients
- 4 chicken breasts boneless skinless
- 4 slices Swiss cheese
- 6 ounces chicken-flavored stuffing mix
- 2 – 10.5 ounce cans of condesned cream of chicken soup
- 1 cup chicken broth
Instructions
- Add the chicken to the slow cooker and place the Swiss cheese slices on top.
- Sprinkle the stuffing mix over the cheese.
- Spread the cream of chicken soup over the stuffing mix.
- Pour the chicken broth over the top.
- Place the lid on the slow cooker and cook on the low temperature for eight hours or on the high temperature for four hours.
Notes
- It will be more tender if you cook the chicken for eight hours.
- You can use frozen chicken if you cook for the full eight hours.
- Nutrition is approximate.
