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Chicken and stuffing on a plate next to some salt.
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4.79 from 14 votes

Slow Cooker Chicken and Stuffing

5-ingredient slow cooker chicken and stuffing combines comforting flavors with tender chicken for a perfect meal year-round. With only five minutes of prep time, you can get the dinner started quickly.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Chicken
Cuisine: American
Servings: 4
Calories: 416kcal

Ingredients

  • 4 chicken breasts boneless skinless
  • 4 slices Swiss cheese
  • 6 ounces chicken-flavored stuffing mix
  • 2 - 10.5 ounce cans of condesned cream of chicken soup
  • 1 cup chicken broth

Instructions

  • Add the chicken to the slow cooker and place the Swiss cheese slices on top.
  • Sprinkle the stuffing mix over the cheese.
  • Spread the cream of chicken soup over the stuffing mix.
  • Pour the chicken broth over the top.
  • Place the lid on the slow cooker and cook on the low temperature for eight hours or on the high temperature for four hours.

Notes

  • It will be more tender if you cook the chicken for eight hours. 
  • You can use frozen chicken if you cook for the full eight hours. 
  • Nutrition is approximate.

Nutrition

Serving: 1 | Calories: 416kcal | Carbohydrates: 11g | Protein: 55g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 163mg | Sodium: 815mg | Potassium: 897mg | Fiber: 1g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 2mg