Crock Pot Beef and Gravy
Whip up this easy and comforting Crock Pot beef and gravy recipe for a cozy dinner tonight. Tender beef, rich gravy, and minimal effort—perfect for those busy days! Top mashed potatoes or your favorite side dish for a meal the whole family will love.
Prep Time: 10 minutes
Cook Time: 5 hours (on high temp) or 8 hours (on low temp)
Total Time: 5 hours and 10 minutes or 8 hours and 10 minutes
Servings: 6 servings
Preparation Level: Beginner +
What I Love About This Recipe
- You can have the Crock Pot beef and gravy prepped and cooking in 10 minutes or less.
- This is a great meal for picky eaters.
- The recipe is a budget-friendly meal.
- You only need 6 ingredients for the dinner; it tastes like southern brown gravy!
Ingredients
- Ground beef
- Onion soup mix
- Small white onion, sliced
- Gravy packet
- Beef or chicken broth
- Condensed cream of chicken soup
Get the full recipe with measurements and instructions at the bottom of the post in the recipe card.
How To Make The Beef And Gravy
Start by slicing the onions and placing them at the bottom of the Crock Pot. Next, add the beef and onion soup mix to a bowl. Combine the two ingredients and then shape the beef into patties. I made four large patties, but you can make more smaller ones.
Place the burgers inside of the Crock Pot on top of the onions. Sprinkle the gravy packet on top of the beef and then pour the broth over the burgers.
Spread the condensed soups over the beef. Place the lid on top and cook at a high temperature for five hours or a low temperature for eight hours. Once the time is up, stir the ingredients.
TIP: If you have grease at the top, you can use a turkey baster to squeeze it out and remove it.
Serve over mashed potatoes or rice.
More Delicious Slow Cooker Meals
- Crock Pot chicken and rice from Well Plated
- Easy slow cooker chicken and gravy
- Slow cooker pork chops and gravy
- Baked chicken and gravy
How To Store And Reheat The Crock Pot Beef and Gravy Dinner
If you have any leftovers, you can store them in an airtight container and refrigerate them.
To reheat the dinner, place the food on a microwave-safe plate and heat for two to three minutes in the microwave until it’s hot.
Crock Pot Beef And Gravy
Ingredients
- 2 pounds ground beef
- 1 ounce packet of onion soup and dip mix
- 0.87 ounce packet of brown gravy mix
- 1 small white onion sliced
- 8 ounces beef or chicken broth
- 2 – 10.5 ounce cans of condensed cream of chicken soup
- Mashed potatoes or rice OPTIONAL
Instructions
- Slice the onions and add them to the bottom of the slow cooker.
- Add the ground beef and onion soup mix to a bowl and combine the two ingredients. Shape the beef into four to six patties.
- Place the patties in the Crock Pot. Sprinkle the gravy mix on top.
- Pour the broth over the meat and gravy mix.
- Spread the cream soups over the patties. Place the lid on top of the cooker and cook on high temperature for five hours or low temperature for eight hours. Stir to combine and serve over rice or mashed potatoes.
