Crock Pot Beef and Gravy
Whip up this easy and comforting Crock Pot beef and gravy recipe for a cozy dinner tonight. Tender beef, rich gravy, and minimal effort—perfect for those busy days! Top mashed potatoes or your favorite side dish for a meal the whole family will love.
Prep Time: 10 minutes
Cook Time: 5 hours (on high temp) or 8 hours (on low temp)
Total Time: 5 hours and 10 minutes or 8 hours and 10 minutes
Servings: 6 servings
Preparation Level: Beginner +
Looking for another cozy slow cooker beef dinner? My slow cooker beef stew is packed with lots of tender beef, soft potatoes, and veggies, and cooks all day while you’re doing something else. And if you’re one who loves adding gravy to dinner, give my country fried cube steak a try.
Ingredients
- Ground beef
- Onion soup mix
- Small white onion, sliced
- Gravy packet
- Beef or chicken broth
- Condensed cream of chicken soup
Get the full recipe with measurements and instructions at the bottom of the post in the recipe card.
How To Make The Beef And Gravy
Start by slicing the onions and placing them at the bottom of the Crock Pot. Next, add the beef and onion soup mix to a bowl. Combine the two ingredients and then shape the beef into patties. I made four large patties, but you can make more smaller ones.
Place the burgers inside of the Crock Pot on top of the onions. Sprinkle the gravy packet on top of the beef and then pour the broth over the burgers.
Spread the condensed soups over the beef. Place the lid on top and cook at a high temperature for five hours or a low temperature for eight hours. Once the time is up, stir the ingredients.
TIP: If you have grease at the top, you can use a turkey baster to squeeze it out and remove it.
Serve over mashed potatoes or rice.
How To Store And Reheat The Crock Pot Beef and Gravy Dinner
If you have any leftovers, you can store them in an airtight container and refrigerate them.
To reheat the dinner, place the food on a microwave-safe plate and heat for two to three minutes in the microwave until it’s hot.
More Delicious Slow Cooker Meals
Crock Pot Beef And Gravy
Ingredients
- 2 pounds ground beef
- 1 ounce packet of onion soup and dip mix
- 0.87 ounce packet of brown gravy mix
- 1 small white onion sliced
- 8 ounces beef or chicken broth
- 2 – 10.5 ounce cans of condensed cream of chicken soup
- Mashed potatoes or rice OPTIONAL
Instructions
- Slice the onions and add them to the bottom of the slow cooker.
- Add the ground beef and onion soup mix to a bowl and combine the two ingredients. Shape the beef into four to six patties.
- Place the patties in the Crock Pot. Sprinkle the gravy mix on top.
- Pour the broth over the meat and gravy mix.
- Spread the cream soups over the patties. Place the lid on top of the cooker and cook on high temperature for five hours or low temperature for eight hours. Stir to combine and serve over rice or mashed potatoes.
I’m giving this 5 stars before I even make it, which I fully intend to do, because I can smell it and taste it already! Serving it with potatoes or rice is a great idea, but I can also see it on top of a mound of good old Stove Top!!!
Thank you for yet another easy and delicious recipe!
You’re so sweet Barb! Thank you! I hope you love it and what a great idea to add it on top of Stove Top!
looks and sounds wonderful and super easy.,, good for busy days
Thanks, Marybeth! We love this dish here and eat it often!
I think I would use cream of mushroom soup instead of the chicken. Also I would add some canned mushrooms and stems.
Fantastic idea! Those are great additions!
Instead of hamburg, I would use a chuck roast with all the same ingredients, possibly cook a little longer. Had it this way at a restaurant and it was so tender, moist, and delicious! YUM,YUM. Just a suggestion, though!!
That is a fantastic suggestion! Nothing better than tender roast!
Fantastic. We raise beef and THIS is a keeper! Delish!! Thank you!!😊
#blessyourheart
Oh I love that you raise beef! So glad you are here and thank you!
I’m testing out easy recipes that we can make while camping; I’ll definitely put this on rotation! I imagine I could prep and freeze the meat, and let it thaw overnight. The rest of the ingredients are pantry staples. I used cream of garlic and herb soup, added a jar of marinated grilled mushroom, and subbed beef better than bullion and beer for the broth. I only got one serving for myself, he devoured the rest!
#blessyourheart
You can definitely freeze the meat and let it thaw. That will save time. Your additions sound fantastic! Thanks for sharing so we can all try!
I didn’t have any onion soup mix. So I added a little taco seasoning
How did you like it? That’s a great alternative!