Foodie Friday Link Party 61

Join the Link Party at Back To My Southern Roots and grab or leave some great recipes.


Picture of foods from around the web


Welcome to Foodie Friday Link Party 61! There are so many great recipes out there prepping us for the Thanksgiving holiday. It’s hard to believe it’s right around the corner.

This week we have a ton of great recipes shared on the blog. You can find the recipes by clicking on the image and going right to that site so you can learn how to make the recipe.

Featured Recipes

This slow cooker holiday ham would make the perfect addition to any Thanksgiving table. The list of ingredients is so good, you’ll want to make one now and at Thanksgiving.

Picture of ham on a plate

Slow Cooker Holiday Ham from The Speedy Spatula


The picture alone makes me want to run out and make this dessert immediately. It looks incredible. You know it’s going to be rich and decadent. The pound cake features a white chocolate macadamia nut drizzle over the top, which takes this dessert to an entirely new level.

Picture of pound cake on a counter

White Chocolate Macadamia Nut Pound Cake from Soulfully Made


I would love to grab a spoon and have a bite of this. Well, actually, the entire thing. The recipe is made with organic coconut cream, grass-fed butter, and organic sweet potatoes. Not only delicious, but good for you.

Picture of coconut cream sweet potato mash in a bowl

Mouthwatering Coconut Cream Sweet Potato Mash from The Fit and Healthy Baker



Muffins are such a wonderful treat, and these have all the flavors of fall, plus some caramel added in. You are going to fall in love with these. The ingredients include pumpkin, apple cider, applesauce, and pumpkin pie spice for a treat you won’t soon forget.

Picture of muffins in a tin bowl

Pumpkin Caramel Chip Muffins from Mrs. Kringle’s Kitchen


And last, but definitely not least, y’all are going to love this gluten-free pumpkin pie with fresh pumpkin. Don’t be nervous about the idea of skipping the can and going for the real pumpkin. Love, over at Munchkin Time, walks you through every step of the way for a perfect and amazingly delicious pie.

Picture of pumpkin pie on a plate

Gluten Free Pumpkin Pie with Fresh Pumpkin from Munchkin Time


To Join the Party:

  • If you have a recipe, please leave a link at the bottom of the page.
  • If you’d like to check out one of the recipes, click on the photo and it will take you right to that site.
  • Be sure to share the love and Pin and/or comment on recipes. 

Food Bloggers: Link up your recipes below.

  • Only food related posts please.
  • You can leave up to 5 links.
  • The links populate randomly.
  • By leaving your link, you are allowing me to post your photos on Back To My Southern Roots.


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  1. Catherine Baez Sholl says:

    How exciting to be featured! Thank you, Julie!!! And thanks for hosting this awesome party, it’s full of great recipes.

    1. Julie Pollitt says:

      Hi Catherine! Your dish looks so amazing. Thanks for sharing it with us!

  2. Thank you for hosting. I love sharing with your readers and always find inspiration here. Have a blessed week! #OverTheMoon #ThursdayFavoriteThings

    1. Julie Pollitt says:

      Hi Marilyn! They always love your recipes. Have a good weekend!

  3. Thank you for hosting another fun party. It is so fun to see all of the great links.

    1. Julie Pollitt says:

      Hi Amy! Thanks for stopping by. It’s always great to visit. 🙂

  4. Thanks for the reminder email to link up! Happy Friday!

    1. Julie Pollitt says:

      Hi Lisa! You’re welcome and thanks for coming by!

  5. Amy - The Speedy Spatula says:

    Thank you so much for featuring my Slow Cooker Holiday Ham! I hope you have a wonderful weekend!

    1. Julie Pollitt says:

      You’re welcome! It looks amazing and thanks for stopping by!

  6. Thank you so much for hosting. I brought my family’s newest apple of the eye, Yema Cake. Have a great weekend. See you again next week.

    1. Julie Pollitt says:

      Hi MarEliz! Thanks for stopping by. You always have the best treats!

  7. Thank you so much for the feature and hosting this each week! So many great recipes each week!

    1. Julie Pollitt says:

      Thanks! And thank you for sharing wonderful recipes!