Easy Pumpkin Cheesecake Bars

Easy pumpkin cheesecake bars are perfect for fall desserts, with a buttery graham cracker crust, cheesecake layer, and topped off with traditional pumpkin pie.

This holiday season, get started with a dessert that is always a huge hit.

The Best Pumpkin Cheesecake Bars

 

The best pumpkin cheesecake bars are part of #HalloweenTreatsWeek and are sponsored by Dixie Crystals.

Each year bloggers share their favorite Halloween treats with you, the readers.

You can also enter #HalloweenTreatsWeek into any social media outlet, and you will find the recipes.

A Decadent Dessert For Pumpkin Season

Pumpkin cheesecake bars are a decadent and wonderfully comforting dessert.

The crust features graham crackers, brown and white sugar, butter, and cinnamon for a crunchy buttery layer.

The pumpkin bars are topped with a sweet cream cheesecake filling mixture and a pumpkin pie for a treat that is out of this world.

What Ingredients Are Needed To Make Pumpkin Cheesecake Bars?

Graham Cracker Crust

• Graham cracker crumbs
• Butter
• Sugar
• Light brown sugar
• Ground cinnamon

Cream Cheese Filling

• Softened cream cheese
• Egg
• Sugar
• Vanilla extract

Pumpkin Layer

• Pumpkin puree
• Evaporated milk
• Sugar
• Salt
• Ground cinnamon
• Ground ginger
• Ground cloves
• Ground nutmeg
• Eggs

Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.

Watch How To Make Easy Pumpkin Cheesecake Bars

Step-By-Step Instructions

Cinnamon Graham Cracker Crust

Start by adding the graham crackers to a food processor.

If you don’t have a food processor, you can put them into a baggie and crush them with a rolling pin.

Add the crushed graham crackers to a medium bowl along with the brown sugar, granulated sugar, and cinnamon.

Melt the butter and add it to the bowl and mix well.

Press the graham cracker mixture into a square baking dish.

I used a 9″ x 9″ dish for this recipe and lined the bottom of the pan with parchment paper. You don’t have to, but it makes it a little easier to cut.

Cream Cheese Filling

For the cream cheese filling, add the softened cream cheese to a medium or large bowl and cream. Next, add the egg, sugar, and vanilla extract to the bowl and mix.

Gently spread the cream cheese mixture over the graham cracker crust and refrigerate for 30 minutes.

Pumpkin Pie Filling

Pour the evaporated milk into a bowl with canned pumpkin puree.

Add the cinnamon, ginger, nutmeg, and cloves to the mixture.

Next, add the sugar, salt, and eggs to the bowl.

I used Dixie Crystals for the sugar for this recipe. It’s always a fantastic quality sugar.

Pour the pumpkin pie mixture into the square baking dish and bake for about one hour or until a cake tester comes out clean.

Refrigerate the pumpkin cream cheese bars for at least one hour before cutting.

Alternate Crusts

• Gingersnap crust using crushed gingersnap cookies.
• Nilla Wafers using crushed wafers.
• Chocolate graham crackers crushed.

How To Store Easy Pumpkin Cheesecake Bars

Store the pumpkin cheesecake bars in an airtight container or cover with plastic wrap and keep them in the refrigerator. Because of the cream cheese, the bars need to be refrigerated.

More Easy Pumpkin Recipes

• Pumpkin dump cake can be prepped and in the oven in just a few minutes.
• Pumpkin spice cake is the perfect dessert for Fall.
• Pumpkin chocolate chip cookies bring together the tastes of Fall and your favorite cookie.
• Easy chocolate chip pumpkin bread is packed with spices and chocolate for a flavor explosion.

Pumpkin Cheesecake Bars Recipe

Delicious pumpkin cheesecake bars are a great option for pumpkin desserts and work well around the holiday season.

The recipe is even good enough for Thanksgiving dessert. Be sure to get the easy recipe below and make them for your holiday gatherings.