No-Bake Mississippi Mud Pie Recipe
Craving an indulgent dessert but don’t want to turn on the oven? This No-Bake Mississippi Mud Pie recipe is a chocolate lover’s dream come true!
Perfect for hot summer days or holiday desserts, this recipe combines layers of chocolate goodness in an easy, no-bake format.
A Chocolate Lover’s Dream
If you’re looking for a chocolatey dessert that is easy to make and hits all the right spots, this Mississippi mud pie is the one. The recipe only calls for a few ingredients and turns out to be so satisfying.
It’s good enough to serve as a Christmas or Thanksgiving dessert or as a picnic dessert on a hot summer day.
Ingredients
- Oreo cookies for the crushed Oreo crust
- Melted butter
- Instant chocolate pudding
- Milk
- Cool Whip
- Hershey Bar for garnish
Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
Step-By-Step Instructions
Oreo Cookie Crust: Start with your food processor. Grind 25 Oreo cookies to fine crumbs.
Add the butter: Blend the Oreo crumbs with six tablespoons of melted butter. Press this mixture evenly into your pie pan and bake for 10 minutes.
I used the backside of a spoon to press the pie crust into the edges of the pie shell.
Chocolate Pudding Layer: Whisk together the instant pudding with milk in a large bowl until it thickens.
Assembly: Pour the thick chocolate mixture into your chocolate cookie crust. Spread it out and create an even layer of chocolate pudding.
Chill Time: Cover with plastic wrap and set in the fridge for about two hours. The waiting is the hardest part, but it’s worth it!
The Topping: After two hours, spread Cool Whip over the pie. Add chocolate shavings from a Hershey bar for that extra chocolate punch.
Variations for the Classic Dessert
- Coffee Twist: Add espresso powder to the pudding mix for a mocha flavor.
- Peanut Butter Fudge: Mix peanut butter into your pudding for a nutty twist.
- Crunchy Topping: Sprinkle crushed Oreos or crunchy chopped pecans on top of the Cool Whip.
Tips for the Mud Pie
- Pie Dish: A 9-inch pie pan works great for easy serving. I used a Corning pie pan, but glass or metal will do.
- Creamy Texture: Ensure your Cool Whip is at room temperature for smoother spreading.
Ingredient Substitutions
- Graham Cracker Crust: Swap Oreos with graham crackers for a different base.
- Vanilla Pudding: For a less intense chocolate experience, use vanilla pudding.
Storage
- Store in an airtight container in the fridge. This pie is even tastier the next morning!
More Delicious Desserts
- Peanut butter buckeye brownies from South Your Mouth are rich with a brownie layer and topped with cheesecake and peanut butter cups.
- Old Fashioned Chocolate Pie: This homemade chocolate pie is a fitting dessert for chocolate lovers.
- Sweet Potato Pie: A classic holiday dessert infused with fall flavors like cinnamon and nutmeg.
- Chocolate chess pie: A simple yet delightful dessert requiring just a few ingredients. You can make it with a regular crust or a chocolate crust.
- Chocolate pudding pie: this is a rich chocolate dessert, topped with fluffy whipped cream, that is great for any occasion.
There you have it – a no-bake Mississippi mud pie that’s a perfect dessert for chocolate lovers.
Whether it’s your first time making this pie or you’re a seasoned pro, this recipe will impress with its easy layers of decadence. Enjoy your creation, and remember, the best recipes are the ones shared with friends and family!