Gluten-Free Peanut Butter Cookies
Discover the perfect gluten-free peanut butter cookie recipe, with only three ingredients, that’s both simple and delicious. These flourless treats are easy to make and offer a rich, nutty flavor that everyone will love.
Ingredients
- Creamy peanut butter
- Sugar
- Egg
Full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.
Step-By-Step Instructions
Add the sugar, peanut butter, and egg to a mixing bowl. Mix the ingredients until combined.
Roll the dough into 1-1/2 inch balls and place on a cookie sheet about two inches apart. Then, spray the bottom of a fork with nonstick cooking spray and press it into the cookie in two different directions.
Bake the cookies for 10-15 minutes or until golden brown around the edges. Once you remove them from the oven, sprinkle a little sugar on top. Let them cool for a few minutes.
More Delicious Cookies
- Seriously soft molasses cookies from Sally’s Baking Recipes
- Chewy chocolate cookie recipe
- Hot chocolate cookie recipe
Gluten-Free Peanut Butter Cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar + 1 tsp
- 1 egg
Instructions
- Preheat oven to 325-degrees.
- Place all of the ingredients into a medium-sized bowl, and mix together.
- Shape the dough into 1" to 1-1/2" balls and place onto a cookie sheet, approximately 2" apart.
- Spray a fork with non-stick spray, and flatten each ball with a criss-cross pattern.
- Bake for 15-20 minutes until the edges are golden brown.
- Sprinkle 1 tsp. of sugar on top of the cookies.
- Allow to cool.
Video
Notes
Nutrition
