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Gluten-Free Peanut Butter Cookies

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Discover the perfect gluten-free peanut butter cookie recipe, with only three ingredients, that’s both simple and delicious. These flourless treats are easy to make and offer a rich, nutty flavor that everyone will love.

Gluten free peanut butter cookies on a cutting board

What You’ll Love

  • Texture: The texture is soft and chewy with slightly crispy edges.
  • Taste: The taste is rich, nutty, and perfectly sweet, with a deep peanut butter flavor.
  • Ease: This recipe is super easy, with just a few simple ingredients and no flour needed.
Peanut butter cookies on a cooling rack.

Ingredients

Full printable recipe with measurements and instructions is listed at the bottom of the post in the recipe card.

Step-By-Step Instructions

Add the sugar, peanut butter, and egg to a mixing bowl. Mix the ingredients until combined.

Roll the dough into 1-1/2 inch balls and place on a cookie sheet about two inches apart. Then, spray the bottom of a fork with nonstick cooking spray and press it into the cookie in two different directions.

Bake the cookies for 10-15 minutes or until golden brown around the edges. Once you remove them from the oven, sprinkle a little sugar on top. Let them cool for a few minutes.

Baked cookies on a cookie sheet.
Peanut butter cookies on a cutting board.

Gluten-Free Peanut Butter Cookies

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Gluten-free peanut butter cookies are easy to make and delicious.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 99 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup sugar + 1 tsp
  • 1 egg

Instructions
 

  • Preheat oven to 325-degrees.
  • Place all of the ingredients into a medium-sized bowl, and mix together.
  • Shape the dough into 1" to 1-1/2" balls and place onto a cookie sheet, approximately 2" apart.
  • Spray a fork with non-stick spray, and flatten each ball with a criss-cross pattern.
  • Bake for 15-20 minutes until the edges are golden brown.
  • Sprinkle 1 tsp. of sugar on top of the cookies.
  • Allow to cool.

Video

Notes

Nutrition is approximate.

Nutrition

Serving: 1Calories: 99kcalCarbohydrates: 11gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 7mgSodium: 49mgPotassium: 63mgFiber: 1gSugar: 9gVitamin A: 10IUCalcium: 6mgIron: 0.2mg
Tried this recipe?Let us know how it was!
The Easiest and Tastiest Gluten-Free Peanut Butter Cookies Around

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