Gluten-Free Peanut Butter Cookies
Gluten-free peanut butter cookies are easy to make and delicious.
Servings: 24
Calories: 99kcal
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar + 1 tsp
- 1 egg
Instructions
- Preheat oven to 325-degrees.
- Place all of the ingredients into a medium-sized bowl, and mix together.
- Shape the dough into 1" to 1-1/2" balls and place onto a cookie sheet, approximately 2" apart.
- Spray a fork with non-stick spray, and flatten each ball with a criss-cross pattern.
- Bake for 15-20 minutes until the edges are golden brown.
- Sprinkle 1 tsp. of sugar on top of the cookies.
- Allow to cool.
Video
Notes
Nutrition is approximate.
Nutrition
Serving: 1 | Calories: 99kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.2mg