Slow Cooker Ranch Pork Chops
Slow cooker ranch pork chops and potatoes are an easy dinner recipe. The recipe creates succulent pork chops every time. It will become a new family favorite.
Servings: 6 servings
Calories: 498kcal
Ingredients
- 4 boneless pork chops
- 2 - 10.5 ounce cans condensed cream of chicken soup
- 8 small red potatoes
- 1 ounce package dry ranch seasoning mix
- 1 cup milk
- 1 Tablespoon dried minced onions
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Grease the slow cooker with some non-stick cooking spray.
- Rinse and slice the red potatoes into quarters.
- In a medium-sized bowl, add the can of cream of chicken soup, salt, pepper, minced onions, ranch seasoning, and milk and mix well.
- Add the potatoes to the slow cooker, and top with the pork chops.
- Next, pour the soup mixture over the top.
- Place the lid on top, set the temperature to low, and cook for seven hours.
- After seven hours, shred the pork chops and serve.
Video
Nutrition
Serving: 1 | Calories: 498kcal | Carbohydrates: 48g | Protein: 33g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 80mg | Sodium: 1572mg | Fiber: 4g | Sugar: 4g