Slow Cooker Hawaiian Pineapple Chicken
Add some tropical flavors to your dinnertime routine with this 3-ingredient slow cooker Hawaiian pineapple chicken. The recipe creates tender chicken in this sweet and savory meal.
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours and 5 minutes
Servings: 6 servings
Preparation Level: Beginner +
What I Love About This Recipe
- It’s only three simple ingredients.
- If you love pineapple, you will love this dish.
- It only takes five minutes to prep it and get it cooking.
Ingredients
- Boneless skinless chicken breasts
- Balsamic vinaigrette
- Pineapple chunks and juice
The recipe card at the bottom of the post contains a full printable recipe with measurements and instructions.
How To Make Crock Pot Pineapple Chicken
Start by adding the chicken to the Crock Pot. I added frozen chicken to the pot, which will be done in eight hours.
Next, pour the vinaigrette into the slow cooker. If you don’t like the flavor as strong, you can add half the amount.
Finally, add the canned pineapple and juice to the slow cooker. Place the lid on top and cook for eight hours on low.
Once the chicken is done cooking, take two forks and shred it. It should fall apart easily.
What To Serve With Hawaiian Chicken
- Garlic butter rice from Savor the Best
- Mashed potatoes
- Homemade rolls
Love PIneapple? Try These Recipes
Storage and Reheating Instructions
Store any leftovers in an airtight container and refrigerate them. To reheat the Hawaiian chicken, place it in a microwave-safe bowl. Add a tablespoon of water or chicken broth to the dish and heat for two to three minutes or until hot.
Slow Cooker Hawaiian Pineapple Chicken
Ingredients
- 4 skinless boneless chicken breasts
- 16 ounces balsamic vinaigrette dressing
- 20 ounce can of pineapple chunks and juice
Instructions
- Add the chicken to the slow cooker.
- Pour the pineapple and juice into the cooker.
- Add the balsamic vinaigrette and place the lid on top.
- Cook for eight hours, shred the chicken, and serve over rice or potatoes.
