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Slow cooker pineapple chicken on a plate with white rice.
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5 from 1 vote

Slow Cooker Hawaiian Pineapple Chicken

Add some tropical flavors to your dinnertime routine with this 3-ingredient slow cooker Hawaiian pineapple chicken. The recipe creates tender chicken in this sweet and savory meal.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Crock Pot / Slow Cooker
Cuisine: American
Servings: 6 servings
Calories: 391kcal
Author: Julie Pollitt

Ingredients

  • 4 skinless boneless chicken breasts
  • 16 ounces balsamic vinaigrette dressing
  • 20 ounce can of pineapple chunks and juice

Instructions

  • Add the chicken to the slow cooker.
  • Pour the pineapple and juice into the cooker.
  • Add the balsamic vinaigrette and place the lid on top.
  • Cook for eight hours, shred the chicken, and serve over rice or potatoes.

Video

Notes

If you're not a big fan of vinaigrette, you can use half the amount or a different dressing.
I used frozen chicken because I often forget to set it in the refrigerator to thaw the night before. You can use frozen or refrigerated. I would cook them both for eight hours to get the meat tender.

Nutrition

Serving: 1 | Calories: 391kcal | Carbohydrates: 29g | Protein: 26g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 68mg | Sodium: 835mg | Fiber: 1g | Sugar: 27g