• Heat oven to 400-degrees. Grease 13" x 9" casserole dish.

Pudding

• Combine sugar, flour, salt, one whole egg, and milk in a saucepan. Mix together well.
• Add the four egg yolks and mix well.
• Cook over medium-low heat until thickened, stirring frequently. The sauce takes about 10-15 minutes to thicken.
• Once the sauce is done cooking, add the vanilla and stir.

The Crust

• Line bottom and side of the casserole dish with vanilla wafers.
• Slice two bananas over the vanilla wafers, just before the pudding is done, so they do not brown.
• Pour half of the pudding over the wafers and bananas.
• Slice two more bananas over the pudding.
• Pour the remainder of the pudding over the bananas.

Meringue

• In a large bowl, whip the egg whites until stiff peaks form.
• Add the sugar and mix until blended.
• Spread on top of pudding mixture and bake for 8-10 minutes or until meringue is golden brown.
• Let cool in the refrigerator for at least an hour before serving.