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Mississippi pot roast on a plate. The pot roast is on top of mashed potatoes.
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4.50 from 4 votes

5-Ingredient Mississippi Pot Roast

Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Crock Pot
Cuisine: American
Servings: 6 servings
Calories: 1007kcal
Author: Julie Pollitt

Ingredients

  • 3-4 pound beef chuck roast
  • 1 ounce packet of dry ranch seasoning mix
  • 1 ounce packet of dry au jus gravy seasoning
  • 8 Tablespoons butter
  • 5-6 pepperoncinis

Instructions

  • Spray the Crock Pot with nonstick cooking spray.
  • Add the chuck roast to the Crock Pot and sprinkle with the ranch and au jus seasoning packets.
  • Next, place the pepperoncinis on top of the meat.
  • Place the butter on top.
  • Close the lid and cook on low for eight hours. Once the cooking time is up, shred the meat and serve.

Video

Notes

You can always add more pepperoncinis if you want to.

Nutrition

Serving: 1 | Calories: 1007kcal | Carbohydrates: 3g | Protein: 76g | Fat: 78g | Saturated Fat: 39g | Polyunsaturated Fat: 33g | Trans Fat: 4g | Cholesterol: 333mg | Sodium: 974mg | Sugar: 1g