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Beefy casserole on a black spoon with potatoes and melted cheese.
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4.45 from 1990 votes

5-Ingredient Ground Beef Casserole Recipe

5-Ingredient Ground Beef Casserole is a budget-friendly and simple dinner for the entire family. With five ingredients, your dinner will be ready in a little more than an hour and you can get to more important things.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Dishes
Cuisine: American
Servings: 12 servings
Calories: 513kcal
Author: Julie Pollitt

Equipment

  • 9"x13" Casserole dish

Ingredients

  • 1-1/2 to 2 pounds ground beef
  • 10.5 ounce can cream of condensed mushroom soup
  • 10.5 ounce can cream of condensed cheddar cheese soup
  • 3 cups cubed frozen potatoes
  • 1 cup shredded cheddar cheese divided
  • Salt and pepper to taste

Instructions

Preheat oven to 350 degrees

  • Cook the ground beef, drain the grease, and add to a large mixing bowl.
  • Add the can of cream of mushroom and cream of cheddar cheese soup to the bowl.
  • Add the frozen cubed potatoes to the bowl.
  • Add 1/2 cup of the shredded cheddar cheese to the bowl.
  • Add a pinch of salt and pepper and mix everything together.
  • Pour into a greased 9" x 13" casserole dish and sprinkle the remainder of the shredded cheddar cheese on top. Cover with tin foil.
  • Bake for 30 minutes, and carefully remove the tin foil. Bake for 30 more minutes.

Video

Notes

Nutrition information based on 2 pounds of ground beef.
Store the dinner in an airtight container or cover with plastic wrap and refrigerate.
You will find tips in the post, as well as how to steps with pictures.

Nutrition

Serving: 1serving | Calories: 513kcal | Carbohydrates: 15g | Protein: 27g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 445mg | Fiber: 1g | Sugar: 4g