Ok, so it’s party time and you don’t have a clue what you’re going to bring. You don’t have a lot time to plan, or make something, but you want to knock everyone’s socks off with a dip that is out of this world.
I gotcha and I’ve got a plan for you. Chocolate chips, cream cheese, powdered sugar, 10 minutes, and a few graham crackers sound good? I thought you’d say yes.
Chocolate Chip Cream Cheese Party Dip is so easy, will only take 10 minutes to make (if that), and will definitely knock everyone’s socks off.
Recipe and printable directions are at the bottom of the post.
If you think about it, set your butter and cream cheese out on the counter so it will be room temperature when you are ready to mix them together.
If you are like me and forget, just warm the butter and cream cheese in the microwave for about 20 seconds. That will help soften things up.
Mix the butter and cream cheese in a medium-sized bowl with a mixer until they are creamy and fluffy.
Add the powdered sugar, brown sugar, and vanilla, and mix together.
Add the semi-sweet mini chocolate chips and mix them in with a spatula. If you only have regular sized chocolate chips, don’t worry about it. That wouldn’t stop me from eating it, trust me.
You’d have to shoo me away from the table, regardless of the chip sizes! In fact, my kids are going to be lucky if they get any of this (wink, wink).
Try not to stick your face in the bowl. It’s not very polite, and not speaking from experience. At. All.
The hardest part of this chocolate chip cream cheese recipe is finding the perfect bowl to put it in. Make it pretty, because this dip will not last long and guests will be standing there just looking at an empty bowl. It’s true.
This recipe will make about 16-ounces. You can dip graham crackers, Nilla Wafers, pretzels, shortbread cookies, your finger…
Oh my goodness. Hello dip.
That’s it! You’re done and ready to serve! (Refrigerate until ready to serve).
This is a great recipe for Christmas Holiday parties, office parties, pretty much and kind of party you can think of.
Be sure to bring the recipe with you because people will be asking for it. It’s so delicious.
On a quick side note, don’t you love this dish? I received it from one of the kid’s teachers for being a room mom. It’s a Nora Fleming dish. The butterfly is interchangeable. You can add a Christmas tree, beach ball, cornucopia, you name it, she’s got it.
She carries a large line dishes, as well as soap dispensers, tissue boxes, and little mini’s to add to the charm. I love that you can change out the mini decoration for different holidays or parties.
Click here to check out more of her items.
Check out more delicious recipes at:
Southern Plate, Southern Bite, A Southern Soul, Big Bear’s Wife,
Ingredients
- 8 oz. pkg. cream cheese (softened)
- 1/2 cup (2 sticks) butter (softened)
- 3/4 cup powdered sugar
- 1-1/4 tsp. vanilla
- 2 Tbsp. brown sugar (packed)
- 1 cup semi-sweet mini chocolate chips
- Graham crackers, Nilla Wafers, or cookies (optional, but all great for dipping)
Instructions
- Mix the butter and cream cheese in a medium-sized bowl until creamy and fluffy.
- Add the powdered sugar, brown sugar, and vanilla and mix until well blended.
- Stir in the mini chocolate chips with a spatula.
- Add to a bowl.
- Keep refrigerated until ready to eat.
