1cupbutter (softened)salted or unsalted, depending on if you like salty and sweet or not.
3/4cuppowdered sugar
1-1/4tsp.vanilla
2Tbsp.brown sugarpacked
1cupsemi-sweet mini chocolate chips
Graham crackersNilla Wafers, or cookies (optional, but all great for dipping)
Instructions
Mix the butter and cream cheese in a medium-sized bowl until creamy and fluffy.
Add the powdered sugar, brown sugar, and vanilla and mix until well blended.
Stir in the mini chocolate chips with a spatula.
Add to a bowl.
Keep refrigerated until ready to eat.
Notes
Store any leftover dip in an airtight container or cover with plastic wrap and keep it refrigerated. Place it at room temperature for about 20 minutes before you want to use it so it will soften.